Air Fryer Potatoes

Name: Air Fryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups baby potatoes (red and yellow); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh rosemary or parsley for garnish

Posted on April 23, 2025

Side Dishes

If you’re craving crispy, golden potatoes without the guilt of deep frying, look no further than this air fryer potatoes recipe. This method yields perfectly cooked potatoes—crispy on the outside and fluffy on the inside—making them an ideal side dish for any meal. Whether enjoyed plain, seasoned, or with a dip, air fryer potatoes are a delightful treat that everyone will love.

Ingredients

2 cups baby potatoes (red and yellow)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh rosemary or parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20-25 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 4g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Wash and scrub the baby potatoes thoroughly.
Pat the potatoes dry with a paper towel.
In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Preheat the air fryer to 400°F (200°C).
Place the seasoned potatoes in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket halfway through for even cooking.
Check for doneness; they should be fork-tender and crispy.
If needed, cook for an additional 5 minutes.
Remove the potatoes and let them cool slightly.
Garnish with fresh rosemary or parsley before serving.

Alternative Ingredients

You can substitute baby potatoes with larger ones, just cut them into smaller pieces. Additionally, feel free to use your favorite spices or herbs for customization.

Serving and Pairings

Air fryer potatoes pair wonderfully with grilled meats, roasted vegetables, or as a side to your favorite dipping sauces like ranch or aioli.

Storage and Reheating

Store leftover air fryer potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until crispy. They can also be frozen for up to a month.

Cooking Mistakes

Don’t overcrowd the air fryer basket; it can lead to uneven cooking.
Ensure the potatoes are dry before seasoning to help them crisp up.
Adjust cooking time based on the size of the potatoes.
Don’t skip preheating the air fryer for best results.
Season after cooking for more intense flavor.

Helpful Tips

Experiment with different seasonings like Italian herbs or chili powder.
Try adding cheese during the last few minutes of cooking for a cheesy topping.
For a zesty touch, squeeze fresh lemon juice over the potatoes before serving.
Use a cooking spray for an extra layer of crispiness.

FAQs

Can I use frozen potatoes in the air fryer?

Yes, you can use frozen potatoes. Just increase the cooking time by a few minutes and ensure they are spread out in a single layer.

How do I ensure my potatoes are crispy?

Make sure to dry the potatoes thoroughly after washing and use enough oil to coat them evenly.

What type of potatoes work best?

Baby potatoes or Yukon Gold potatoes are ideal for air frying due to their size and texture.

Can I make these potatoes ahead of time?

Yes, you can prepare them in advance and reheat them in the air fryer to regain their crispiness.

What dipping sauces pair well with air fryer potatoes?

Dipping sauces like garlic aioli, ranch dressing, or spicy ketchup complement air fryer potatoes perfectly.

Conclusion

Air fryer potatoes are a simple yet flavorful side dish that everyone will enjoy. With minimal effort and quick cooking time, they’re perfect for any occasion. Try this recipe today and elevate your dining experience with delicious, crispy potatoes!