Alfajores are heavenly sandwich cookies that originate from South America, particularly popular in Argentina and Peru. These delicate pastries consist of two crumbly cookies filled with luscious dulce de leche and are often dusted with powdered sugar or coated in chocolate. With their perfect balance of sweetness and richness, alfajores are a must-try treat that can elevate any gathering or simply satisfy your sweet tooth.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup cornstarch
– 1 teaspoon baking powder
– 1 cup dulce de leche
– Powdered sugar or chocolate for coating
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 30 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 alfajor) contains approximately:
– Calories: 150
– Total Fat: 8g
– Carbohydrates: 18g
– Protein: 2g
This nutritional value is based on a serving size of one alfajor.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, cornstarch, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Chill the dough for 20 minutes to make it easier to work with.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into rounds using a cookie cutter and place on baking sheets.
- Bake for 12-15 minutes, until lightly golden.
- Let the cookies cool completely before filling.
- Spread dulce de leche on one cookie, top with another, and dust with powdered sugar or dip in chocolate.
Alternative Ingredients
If you want to make a gluten-free version of alfajores, you can substitute all-purpose flour with a gluten-free flour blend. You can also use coconut cream or whipped cream as a filling alternative for a lighter option.
Serving and Pairings
Alfajores are perfect for serving with a cup of coffee or tea. They also pair wonderfully with fresh fruit or can be enjoyed alongside a scoop of ice cream for a delightful dessert experience.
Storage and Reheating
Store alfajores in an airtight container at room temperature for up to a week. They can also be refrigerated for longer shelf life. For freezing, wrap them individually in plastic wrap and place them in a freezer bag; they will last for up to three months.
Cooking Mistakes
- Overmixing the dough can result in tough cookies.
- Not chilling the dough may lead to spreading while baking.
- Using too much flour can make the cookies dry.
- Skipping the baking powder can affect the texture.
- Not letting cookies cool before filling can cause them to break.
Helpful Tips
- Use high-quality dulce de leche for the best flavor.
- Experiment with different coatings like chocolate or nuts.
- Allow cookies to cool completely for optimal filling.
- For added flavor, add a hint of lemon zest to the dough.
FAQs
What are alfajores?
Alfajores are traditional South American cookies made of two crumbly layers filled with dulce de leche, often dusted with powdered sugar or coated in chocolate.
Can I make alfajores in advance?
Yes, alfajores can be made in advance. Store them in an airtight container, and they will stay fresh for several days.
Are alfajores gluten-free?
Alfajores are typically made with wheat flour, but you can make a gluten-free version using a gluten-free flour blend.
How do I store leftover alfajores?
Store leftover alfajores in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use different fillings for alfajores?
Absolutely! While dulce de leche is traditional, you can also use chocolate ganache, jam, or even fruit preserves.
How long do alfajores last?
When stored properly, alfajores can last up to one week at room temperature or several months in the freezer.
Conclusion
Alfajores are a delightful treat that brings a taste of South America to your kitchen. Their rich flavor and tender texture make them irresistible, whether enjoyed with coffee or on their own. Try making these cookies for your next gathering or simply to indulge in a sweet moment!
Alfajores
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 cup dulce de leche
- Powdered sugar or chocolate for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, cornstarch, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Chill the dough for 20 minutes to make it easier to work with.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into rounds using a cookie cutter and place on baking sheets.
- Bake for 12-15 minutes, until lightly golden.
- Let the cookies cool completely before filling with dulce de leche.
- Dust with powdered sugar or dip in chocolate before serving.
