Antipasto skewers are a vibrant and delicious appetizer that brings the flavors of Italy to your table. These skewers are not only visually appealing but also versatile, allowing you to customize them with your favorite ingredients. Perfect for parties or a casual get-together, they are easy to prepare and can be made ahead of time. Let’s dive into this mouthwatering recipe that will impress your guests and tantalize your taste buds.
Ingredients
- Salami slices
- Provolone cheese cubes
- Cherry tomatoes
- Olives (green and black)
- Artichoke hearts
- Sweet bell peppers (red and yellow)
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Wooden skewers
Servings and Cooking Time
This recipe makes 12 skewers, with a preparation time of 20 minutes and no cooking time required.
Nutritional Value
Each serving of antipasto skewers (3 skewers) contains approximately:
– Calories: 250
– Protein: 12g
– Fat: 20g
– Carbohydrates: 6g
– Fiber: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Gather all ingredients and prepare your workspace.
- Soak wooden skewers in water for 10 minutes to prevent burning.
- Start by threading a piece of salami onto the skewer.
- Add a cube of provolone cheese next to the salami.
- Skewer a cherry tomato to follow the cheese.
- Add an olive for a burst of flavor.
- Next, thread an artichoke heart onto the skewer.
- Include a piece of sweet bell pepper for color.
- Repeat the layering until the skewer is filled.
- Drizzle with balsamic glaze before serving.
Alternative Ingredients
You can easily substitute ingredients based on your preferences. For instance, swap salami with prosciutto or use mozzarella balls instead of provolone. Veggies like zucchini or cucumber can replace bell peppers, offering a fresh twist.
Serving and Pairings
Antipasto skewers pair beautifully with a variety of dips like hummus or tzatziki. They also complement a glass of red wine or sparkling water, making them an excellent addition to any appetizer spread.
Storage and Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. While they are best enjoyed fresh, you can reassemble cold skewers for a quick snack. Freezing is not recommended as the ingredients may lose their texture.
Cooking Mistakes
- Overloading skewers can make them hard to eat.
- Forgetting to soak wooden skewers can lead to burning.
- Using stale or overly ripe ingredients affects flavor.
- Not balancing flavors can make skewers taste bland.
- Skipping the drizzle of balsamic glaze misses a flavor boost.
Helpful Tips
- Feel free to experiment with different cheeses.
- Use colorful ingredients for a more vibrant presentation.
- Keep skewers chilled until serving for freshness.
- Consider adding marinated vegetables for extra flavor.
- Mix and match ingredients based on seasonal produce.
FAQs
Can I make antipasto skewers ahead of time?
Yes, you can prepare antipasto skewers a few hours in advance. Just keep them refrigerated until serving to maintain freshness.
What are some good ingredient combinations?
Popular combinations include mozzarella, basil, and cherry tomatoes or salami, olives, and artichokes. Feel free to get creative!
How long can I store leftover skewers?
Leftover skewers can be stored in the fridge for up to 2 days in an airtight container.
Are antipasto skewers gluten-free?
Yes, if you use gluten-free ingredients such as specific meats and cheeses, antipasto skewers can be a gluten-free option.
Can I use different types of meat?
Absolutely! You can substitute or mix meats such as ham, turkey, or even vegetarian options like marinated tofu for variety.
Conclusion
Antipasto skewers are a delightful and customizable appetizer that brings a taste of Italy to any gathering. With their vibrant colors and varied flavors, they are sure to impress your guests and make your next event memorable. Enjoy crafting your perfect skewers and sharing them with friends and family!

Antipasto Skewers
Ingredients
- Salami slices
- Provolone cheese cubes
- Cherry tomatoes
- Olives green and black
- Artichoke hearts
- Sweet bell peppers red and yellow
- Fresh basil leaves
- Balsamic glaze for drizzling
- Wooden skewers
Instructions
- Gather all ingredients and prepare your workspace.
- Soak wooden skewers in water for 10 minutes to prevent burning.
- Start by threading a piece of salami onto the skewer.
- Add a cube of provolone cheese next to the salami.
- Skewer a cherry tomato to follow the cheese.
- Add an olive for a burst of flavor.
- Next, thread an artichoke heart onto the skewer.
- Include a piece of sweet bell pepper for color.
- Repeat the layering until the skewer is filled.
- Drizzle with balsamic glaze before serving.