Are you ready to indulge in a slice of comfort? This apple bread recipe is a delightful way to enjoy the flavors of fresh apples, warm spices, and a tender crumb. Perfect for breakfast, a snack, or dessert, this bread is sure to become a favorite in your household. With its inviting aroma and comforting taste, you’ll want to share it with family and friends.
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups peeled and diced apples (about 2 medium apples)
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields 1 loaf, serving approximately 10 slices. Preparation time is 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Per serving (1 slice): 180 calories, 5g fat, 30g carbohydrates, 2g protein, 1g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the diced apples and nuts (if using).
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option, or use coconut sugar instead of granulated sugar for a lower glycemic index. Apples can be replaced with pears or other fruits.
Serving and Pairings
Apple bread pairs wonderfully with a dollop of cream cheese or a drizzle of honey. It can also be served alongside a warm cup of tea or coffee, making it a perfect breakfast or afternoon snack.
Storage and Reheating
Store apple bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. You can also freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast lightly.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Not measuring ingredients accurately may alter the texture.
- Using too many apples can make the bread soggy.
- Skipping the cooling step can lead to a crumbly loaf.
- Not preheating the oven may cause uneven baking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Choose firm apples for the best texture.
- Experiment with spices like nutmeg for added flavor.
- Let the bread rest overnight for enhanced flavor.
FAQs
Can I use different types of apples?
Yes, different apples will give varying flavors. Granny Smith for tartness or Fuji for sweetness are great choices.
How can I make this recipe gluten-free?
Substituting all-purpose flour with a gluten-free blend can make this recipe suitable for those with gluten intolerance.
Can I add raisins or cranberries?
Absolutely! Adding dried fruits can enhance the flavor and texture of the bread.
Is this recipe suitable for vegans?
You can replace eggs with flaxseed meal and use a vegan butter substitute for a vegan version.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Conclusion
This apple bread is not only easy to make, but it also fills your kitchen with a warm, inviting aroma. Perfect for any occasion, it’s a delightful treat that everyone will enjoy. Whether enjoyed fresh out of the oven or toasted the next day, this recipe is sure to become a beloved staple in your home.
Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
