If you’re looking for a cozy, delightful treat that captures the essence of autumn, this apple cider donuts recipe is just what you need. These donuts are soft, flavorful, and coated in a sweet glaze that will have everyone coming back for more. Perfect for breakfast, brunch, or a sweet snack, these apple cider donuts are a true fall favorite. Let’s dive into the details of this irresistible recipe!
Ingredients
– 2 cups all-purpose flour
– 1 cup apple cider
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
Servings and Cooking Time
This recipe makes about 12 donuts. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 donut) contains approximately 210 calories, 8g fat, 32g carbohydrates, and 2g protein. This is based on a standard donut size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, granulated sugar, and brown sugar until well combined.
- Add the melted butter and eggs to the sugar mixture and whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a piping bag and fill the donut pan about halfway.
- Bake in the preheated oven for 10 minutes or until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes before transferring to a wire rack.
- Prepare the glaze by mixing powdered sugar with a bit of apple cider until smooth.
- Dip the cooled donuts into the glaze and let them sit to set.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can use honey or maple syrup instead of granulated sugar for a natural sweetener.
Serving and Pairings
These apple cider donuts are perfect served with a hot cup of coffee or spiced cider. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store any leftover donuts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Overmixing the batter can lead to dense donuts.
- Not preheating the oven can result in uneven baking.
- Filling the donut pan too full can cause overflow.
- Using cold ingredients can affect the texture of the donuts.
- Not letting the donuts cool before glazing can make the glaze runny.
Helpful Tips
- Use fresh apple cider for the best flavor.
- Experiment with spices like allspice or ginger for a unique twist.
- Make mini donuts for bite-sized treats.
- Dust with cinnamon sugar for added sweetness.
FAQs
Can I make these donuts ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for a day. Bake them fresh when you’re ready to serve.
What can I use instead of apple cider?
If you don’t have apple cider, you can substitute it with apple juice, but the flavor will be milder.
How do I ensure my donuts are fluffy?
Make sure not to overmix the batter and allow them to bake just until a toothpick comes out clean.
Can I bake these donuts in a regular muffin pan?
Yes, you can use a muffin pan, but the baking time may need to be adjusted.
What toppings work well with these donuts?
Consider adding chopped nuts, sprinkles, or a dusting of powdered sugar for extra flair.
Conclusion
These apple cider donuts are a perfect blend of sweetness and spice, making them an ideal treat for any occasion. Whether enjoyed with a warm drink or as a standalone snack, they are sure to delight your taste buds and bring the flavors of fall to your kitchen.
Apple Cider Donuts Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, granulated sugar, and brown sugar until well combined.
- Add the melted butter and eggs to the sugar mixture and whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a piping bag and fill the donut pan about halfway.
- Bake in the preheated oven for 10 minutes or until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes before transferring to a wire rack.
- Prepare the glaze by mixing powdered sugar with a bit of apple cider until smooth.
- Dip the cooled donuts into the glaze and let them sit to set.
