If you’re looking for a simple yet delicious dessert, look no further than apple dump cake! This delightful dish combines the warm flavors of cinnamon and apples with a buttery cake topping, creating an irresistible treat. Perfect for gatherings or cozy nights in, this recipe is sure to impress your family and friends. Read on to discover the ingredients, cooking process, and tips for serving this delightful dessert!
Ingredients
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- Vanilla ice cream (for serving)
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/8 of the cake) contains approximately 350 calories, 20g fat, 40g carbohydrates, and 3g protein. This is calculated based on typical ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle the dry yellow cake mix over the apple filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle cinnamon and nuts (if using) on top.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream.
- Enjoy your delicious apple dump cake!
Alternative Ingredients
If you want to try a different flavor, you can substitute the apple pie filling with peach or cherry pie filling. You can also use gluten-free cake mix to make this dessert gluten-free while still delicious.
Serving and Pairings
This apple dump cake pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. It’s perfect for a family gathering or a cozy night at home!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds. This cake can also be frozen for up to a month; just thaw in the fridge before serving.
Cooking Mistakes
- Not greasing the baking dish can result in sticking.
- Using cold butter instead of melted can lead to uneven baking.
- Not spreading the cake mix evenly can cause uneven texture.
- Overbaking can make the cake dry; keep an eye on it.
- Skipping the cooling step before serving may lead to messy portions.
Helpful Tips
- Experiment with different fruits for a unique flavor.
- Add spices like nutmeg for extra warmth.
- Serve with fresh fruit on the side for added freshness.
- Use a higher-quality cake mix for better flavor.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and reheat before serving. It tastes just as delicious the next day!
What can I use instead of apple pie filling?
You can use homemade apple filling or substitute with other fruit fillings like cherry, blueberry, or peach for a different flavor profile.
Is this recipe suitable for gluten-free diets?
Absolutely! Just replace the regular cake mix with a gluten-free cake mix for a delicious gluten-free dessert.
How can I make this cake more decadent?
Consider adding chocolate chips or caramel sauce between the layers for an extra indulgent treat.
Can I add nuts to the cake?
Yes, chopped nuts like walnuts or pecans add a great crunch and flavor. Just sprinkle them on top before baking.
Conclusion
Apple dump cake is not only easy to make but also incredibly delicious. Its warm, comforting flavors and delightful texture make it the perfect dessert for any occasion. Enjoy making this treat and share it with your loved ones!
Apple Dump Cake
Ingredients
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts optional
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle the dry yellow cake mix over the apple filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle cinnamon and nuts (if using) on top.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream.
- Enjoy your delicious apple dump cake!
