Applesauce cake is a delightful dessert that combines the natural sweetness of apples with a moist, tender crumb. This cake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something delicious. The warm spices and rich flavor make it a comforting choice, and it pairs wonderfully with a cup of tea or coffee. Let’s dive into this easy recipe and enjoy a slice of happiness!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 8g fat, 34g carbohydrates, 2g protein, and 14g sugar. This nutritional information is based on one slice of the cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired.
- Slice, serve, and enjoy your delicious applesauce cake!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use unsweetened applesauce to reduce sugar intake or replace vegetable oil with melted coconut oil for a different flavor profile.
Serving and Pairings
This applesauce cake pairs beautifully with whipped cream or vanilla ice cream. It also goes well with a sprinkle of cinnamon on top or a side of fresh fruit for a refreshing contrast.
Storage and Reheating
Store the applesauce cake in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For longer storage, wrap it tightly and freeze for up to three months. To reheat, simply warm in the oven at 350°F until heated through.
Cooking Mistakes
- Overmixing the batter can lead to a tough cake.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling step before slicing may result in a crumbly cake.
- Using too much applesauce can make the cake too moist.
- Not greasing the pan properly can cause sticking.
Helpful Tips
- Use fresh spices for the best flavor.
- Let the cake cool completely before storing.
- Consider adding nuts or raisins for added texture.
- Check for doneness early to avoid overbaking.
FAQs
Can I use homemade applesauce?
Yes, homemade applesauce works perfectly in this recipe and can enhance the flavor of the cake!
Is this cake suitable for vegan diets?
Yes, you can substitute eggs with flax eggs and use a plant-based oil for a vegan version.
How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Can I add other fruits to the batter?
Absolutely! Chopped bananas or pears can complement the flavors of the applesauce.
How should I serve this cake?
This cake can be served plain or topped with cream cheese frosting for a richer dessert.
Conclusion
Applesauce cake is a delightful dessert that combines ease of preparation with incredible flavor. It’s a perfect choice for gatherings or a cozy family dinner. Enjoy every slice and share the joy of baking with loved ones!
Applesauce Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired.
- Slice, serve, and enjoy your delicious applesauce cake!
