Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large potatoes (thinly sliced); 2 cups heavy cream; 2 cups shredded Gruyère cheese; 1 cup grated Parmesan cheese; 2 cloves garlic (minced); Salt and pepper to taste; 2 tablespoons butter (for greasing); Fresh thyme for garnish (optional)

Posted on April 23, 2025

Side Dishes

Indulge in the comforting flavors of au gratin potatoes, a classic dish that elevates ordinary potatoes to a whole new level. This recipe features layers of thinly sliced potatoes smothered in a creamy cheese sauce, baked until golden and bubbly. Perfect as a side dish or a hearty main, this dish is sure to impress at any gathering. Let’s dive into the ingredients and the simple steps to create this delightful comfort food.

Ingredients

4 large potatoes, thinly sliced
2 cups heavy cream
2 cups shredded Gruyère cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter, for greasing
Fresh thyme, for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Each serving (1 cup) of au gratin potatoes contains approximately 450 calories, 30g of fat, 30g of carbohydrates, and 10g of protein. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter.
Thinly slice the potatoes using a mandoline or sharp knife.
In a saucepan, heat the cream over medium heat, adding garlic, salt, and pepper.
Layer half of the potato slices in the baking dish.
Pour half of the cream mixture over the potatoes.
Sprinkle half of the Gruyère cheese on top.
Repeat the layers with the remaining potatoes, cream, and cheese.
Top with grated Parmesan cheese.
Bake uncovered for 45-60 minutes, or until golden brown and bubbly.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version, or use a dairy-free cream alternative for a vegan option. Additionally, different cheeses like cheddar or mozzarella can offer varied flavors.

Serving and Pairings

Au gratin potatoes pair beautifully with roasted meats, such as chicken or beef, and are excellent alongside a fresh green salad or steamed vegetables for a balanced meal.

Storage and Reheating

Store leftover au gratin potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

Using thick potato slices can lead to uneven cooking.
Not seasoning between layers may result in bland flavors.
Covering the dish can prevent the top from browning.
Overcooking can make the potatoes mushy.
Using low-quality cheese affects flavor and texture.

Helpful Tips

Experiment with different cheese blends for unique flavors.
Let the dish rest for 10 minutes before serving to set.
Use fresh herbs for added aroma and taste.
Make ahead and refrigerate before baking for convenience.

FAQs

Can I make au gratin potatoes ahead of time?

Yes, you can prepare the dish in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.

What type of potatoes are best for au gratin?

Starchy potatoes like Russets or Yukon Golds work best, as they become creamy when baked. Waxy potatoes may not yield the same texture.

Can I use non-dairy milk in this recipe?

Non-dairy milk can be used, but the richness of the dish will vary. It’s best to use a cream alternative for similar results.

How can I make this dish spicier?

Adding a pinch of cayenne pepper or smoked paprika to the cream mixture can enhance the flavor and add a bit of heat.

What should I do if my potatoes are browning too fast?

If the top is browning too quickly, cover the dish loosely with aluminum foil until the cooking time is complete.

Conclusion

Au gratin potatoes are a timeless dish that is both comforting and indulgent. With layers of creamy potatoes and rich cheese, it’s a perfect side that complements many meals. Try this recipe for a delightful addition to your dining table!