Looking for a delicious and easy appetizer? Baked chicken wings are the perfect solution! They are crispy on the outside, juicy on the inside, and bursting with flavor. Whether for game day or a family gathering, these wings are sure to impress. With simple ingredients and a straightforward process, you can enjoy this crowd-pleaser in no time!
Ingredients
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup your favorite wing sauce
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is 40-45 minutes.
Nutritional Value
Each serving (about 6-8 wings) contains approximately 320 calories, 24g of fat, 30g of protein, and 1g of carbohydrates. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken wings under cold water and pat dry with paper towels.
3. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Toss the wings in the mixture until evenly coated.
5. Place the wings on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 30 minutes.
7. Flip the wings and bake for an additional 15 minutes until crispy.
8. Remove from the oven and toss with your favorite wing sauce.
9. Return to the oven for another 5 minutes to set the sauce.
10. Serve hot with celery and carrots on the side.
Alternative Ingredients
You can replace olive oil with melted butter for a richer flavor. Additionally, feel free to experiment with different spices, such as cayenne pepper for heat or Italian seasoning for a twist.
Serving and Pairings
Baked chicken wings pair well with a variety of sides. Consider serving them with celery sticks, carrot sticks, and creamy ranch or blue cheese dressing for dipping. They also go great with fries or a fresh salad.
Storage and Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 375°F (190°C) oven for about 10 minutes. Wings can also be frozen for up to 2 months; reheat directly from frozen.
Cooking Mistakes
– Don’t skip drying the wings; moisture prevents crispiness.
– Avoid overcrowding the baking sheet; wings need space to cook evenly.
– Keep an eye on the cooking time; overcooking can make them tough.
– Ensure your oven is preheated for the best results.
– Use a meat thermometer to check for doneness.
Helpful Tips
– For extra crispy wings, bake them on a wire rack placed over the baking sheet.
– Marinate the wings in the spice mix for a few hours for deeper flavor.
– Experiment with different sauces, like teriyaki or BBQ.
– Try adding a sprinkle of sesame seeds for garnish.
FAQs
How do I make wings extra crispy?
To achieve extra crispy wings, make sure they are thoroughly dried before seasoning. Baking them on a wire rack allows hot air to circulate, ensuring even crispiness.
Can I use frozen wings?
Yes, you can use frozen wings. Just increase the cooking time by about 10-15 minutes and ensure they reach the proper internal temperature.
What are some sauce options for baked wings?
Popular sauce options include buffalo sauce, barbecue sauce, teriyaki sauce, and garlic parmesan. Feel free to mix and match to find your favorite!
Can I grill the wings instead of baking?
Absolutely! Grilling wings adds a wonderful smoky flavor. Just be sure to monitor them closely to avoid flare-ups.
What sides go well with chicken wings?
Sides like celery sticks, carrot sticks, potato wedges, or a fresh garden salad are excellent pairings for chicken wings.
Conclusion
Baked chicken wings are a versatile and delicious dish that’s perfect for any occasion. With simple ingredients and easy preparation, you can create a crowd-pleasing appetizer that’s sure to satisfy. Enjoy experimenting with flavors and serving them with your favorite sides for a complete meal!
Baked Chicken Wings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup your favorite wing sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat dry.
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss the wings in the mixture until evenly coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 30 minutes.
- Flip the wings and bake for an additional 15 minutes.
- Remove from the oven and toss with wing sauce.
- Return to the oven for another 5 minutes.
- Serve hot with celery and carrots.
