Indulge in the warm, comforting flavors of homemade banana nut bread. This simple yet delectable recipe combines ripe bananas with crunchy nuts, creating a moist loaf that’s perfect for any time of day. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this banana nut bread is sure to please. With just a few common ingredients, you can whip up this treat in no time, making it an ideal choice for both novice and experienced bakers alike.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Servings and Cooking Time
This recipe yields 1 loaf, which can be sliced into about 10 servings. Preparation time is approximately 15 minutes, with an additional 60 minutes of cooking time.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 200
– Total Fat: 9g
– Saturated Fat: 1g
– Carbohydrates: 30g
– Fiber: 1g
– Sugar: 12g
– Protein: 3g
This nutritional information is based on a single slice of banana nut bread.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Gradually fold in the flour until just incorporated.
- Gently fold in the chopped walnuts.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake in preheated oven for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute walnuts with pecans or even chocolate chips for a sweeter touch. Additionally, for a healthier option, consider using whole wheat flour instead of all-purpose flour.
Serving and Pairings
Banana nut bread pairs wonderfully with a cup of coffee or tea. It can also be enjoyed with a spread of cream cheese or peanut butter for added flavor.
Storage and Reheating
Store banana nut bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster or oven until warm.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Not using ripe bananas will affect the flavor and sweetness.
- Skipping the greasing of the pan may cause sticking.
- Underbaking can result in a gummy texture.
- Using too much flour can lead to a dry loaf.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Let the bread cool completely before slicing for cleaner cuts.
- Add spices like cinnamon or nutmeg for extra flavor.
- Try adding dried fruits like raisins or cranberries for variation.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw and drain any excess liquid before mashing.
How can I make this bread healthier?
You can use whole wheat flour and reduce the sugar. Adding Greek yogurt can also enhance moisture without extra fat.
Can I add other nuts or ingredients?
Absolutely! Feel free to experiment with different nuts or even add chocolate chips or dried fruits.
How should I store leftover banana nut bread?
Store it in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.
What’s the best way to serve banana nut bread?
It’s delicious on its own or spread with butter, cream cheese, or nut butter.
Conclusion
Banana nut bread is a timeless classic that combines the sweetness of ripe bananas with the crunch of nuts, making it a perfect snack or breakfast option. Easy to prepare and customizable, this recipe is sure to become a staple in your kitchen. Enjoy a slice fresh out of the oven or toasted with your favorite spread.
Banana Nut Bread Recipe
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Gradually fold in the flour until just incorporated.
- Gently fold in the chopped walnuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake in preheated oven for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
