A beef roast is a classic dish that brings warmth and comfort to any meal. With its tender texture and rich flavors, it’s perfect for family gatherings or holiday celebrations. This recipe guides you through creating a succulent roast that is sure to become a family favorite. Gather your ingredients and prepare to impress your guests with this mouthwatering dish!
Ingredients
– 3-4 lbs beef roast (chuck or ribeye)
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 onion, quartered
– 4 carrots, cut into chunks
– 3 potatoes, diced
Servings and Cooking Time
This beef roast recipe serves 6-8 people. Preparation time is approximately 20 minutes, with a cooking time of about 2-3 hours, depending on your desired doneness.
Nutritional Value
Each serving (1/8 of the roast) provides approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 3g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Pat the beef roast dry with paper towels.
3. Rub olive oil, salt, and pepper over the roast.
4. Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
5. Remove the roast and place it in a roasting pan.
6. In the skillet, sauté the garlic until fragrant.
7. Add the beef broth, rosemary, and thyme, scraping the bottom of the pan.
8. Pour the mixture over the roast in the pan.
9. Surround the roast with onion, carrots, and potatoes.
10. Cover the roasting pan with foil and bake for 2-3 hours.
11. Remove the foil in the last 30 minutes to brown the top.
Alternative Ingredients
If you’re looking for alternatives, you can use pork loin instead of beef for a different flavor. Additionally, you can substitute vegetable broth for a lower-fat option and add your favorite vegetables like parsnips or turnips for variety.
Serving and Pairings
This beef roast pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Serve it alongside a rich gravy for an extra touch of flavor.
Storage and Reheating
Store leftover beef roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a baking dish with a splash of broth and cover with foil, heating in a 300°F (150°C) oven until warmed through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Not letting the roast rest before slicing, which can dry it out.
- Overcooking the roast, resulting in toughness.
- Using too much salt; season gradually.
- Skipping the searing step, which adds flavor.
- Not using a meat thermometer to check doneness.
Helpful Tips
- Marinate the roast overnight for enhanced flavor.
- Use a meat thermometer for perfect doneness.
- Add red wine to the roasting pan for a richer sauce.
- Experiment with herbs to customize the flavor.
FAQs
How do I know when my beef roast is done?
Use a meat thermometer; a medium-rare roast should read 130°F (54°C), medium is 145°F (63°C), and well done is 160°F (71°C).
Can I cook a beef roast in a slow cooker?
Yes, you can cook a beef roast in a slow cooker; just sear it first and then cook on low for 6-8 hours for tender meat.
What is the best cut of beef for roasting?
Popular cuts for roasting include ribeye, sirloin, and chuck roast. Ribeye is tender and flavorful, while chuck is budget-friendly and still delicious.
How can I enhance the flavor of my roast?
Marinating the roast beforehand or adding herbs and spices can significantly enhance the flavor. Searing the meat before roasting also adds depth.
Can I make gravy from the drippings?
Absolutely! After roasting, use the drippings in the pan to make a delicious gravy by adding flour and broth, whisking until smooth.
Conclusion
A beef roast is more than just a meal; it’s a center piece for gatherings that brings people together. With the right preparation and attention to detail, you can create a dish that is both flavorful and memorable. Enjoy the process and savor each bite!
Beef Roast
Ingredients
- 3-4 lbs beef roast chuck or ribeye
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 onion quartered
- 4 carrots cut into chunks
- 3 potatoes diced
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the beef roast dry with paper towels.
- Rub olive oil, salt, and pepper over the roast.
- Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
- Remove the roast and place it in a roasting pan.
- In the skillet, sauté the garlic until fragrant.
- Add the beef broth, rosemary, and thyme, scraping the bottom of the pan.
- Pour the mixture over the roast in the pan.
- Surround the roast with onion, carrots, and potatoes.
- Cover the roasting pan with foil and bake for 2-3 hours.
- Remove the foil in the last 30 minutes to brown the top.
