Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups fresh or frozen blackberries; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter (melted); 3/4 cup milk; 1 teaspoon vanilla extract

Posted on April 23, 2025

desserts

Indulge in the delightful flavors of blackberry cobbler, a classic dessert that combines sweet blackberries with a tender, biscuit-like topping. This easy-to-follow recipe is perfect for using fresh blackberries during the summer months or frozen ones any time of year. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler will surely impress your family and friends. Let’s dive into this scrumptious treat!

Ingredients

4 cups fresh or frozen blackberries
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
3/4 cup milk
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe serves 8 people. Preparation time is approximately 15 minutes, with a cooking time of 35-40 minutes.

Nutritional Value

The nutritional value per serving (1/8 of the cobbler) is approximately 210 calories, 4g protein, 35g carbohydrates, 8g fat, and 2g fiber.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine blackberries, 1/2 cup sugar, cornstarch, and lemon juice. Stir gently to mix.
Transfer the berry mixture to a greased 9×13-inch baking dish.
In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
Pour the batter over the blackberry mixture, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, until golden brown on top.
Remove from the oven and let cool slightly before serving.
Serve warm with ice cream or whipped cream, if desired.
Enjoy your homemade blackberry cobbler!

Alternative Ingredients

If you don’t have blackberries, you can substitute them with blueberries, raspberries, or peaches. Additionally, you can use almond milk instead of regular milk for a dairy-free version.

Serving and Pairings

Blackberry cobbler is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or a sweet dessert wine.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes. Blackberry cobbler can also be frozen for up to 3 months, but it’s best to freeze it unbaked.

Cooking Mistakes

Using too much sugar can make the cobbler overly sweet.
Not allowing the cobbler to cool slightly can result in a messy serving.
Overmixing the batter can lead to a tough texture.
Not greasing the baking dish may cause sticking.
Using old baking powder can affect the rise of the cobbler.

Helpful Tips

Experiment with different fruits for a unique twist.
Serve with a sprinkle of cinnamon for added flavor.
Try adding nuts to the batter for extra crunch.
Use a cast-iron skillet for a rustic presentation.

FAQs

Can I use frozen blackberries for this cobbler?

Yes, frozen blackberries work perfectly in this recipe. Just adjust the baking time slightly if they are still frozen when added to the dish.

How can I make this cobbler gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

What can I serve with blackberry cobbler?

Blackberry cobbler pairs well with vanilla ice cream, whipped cream, or even a simple dusting of powdered sugar for a delightful finish.

Can I make blackberry cobbler in advance?

Yes, you can prepare the filling and batter separately, then combine and bake when ready to serve for fresh taste.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Conclusion

Blackberry cobbler is a timeless dessert that brings comfort and joy to any table. Its sweet and tangy flavors, coupled with a soft, buttery topping, create a delightful treat that is both easy to make and hard to resist. Enjoy this warm dessert with ice cream for a truly indulgent experience!