Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups fresh blueberries; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter (melted)

Posted on April 23, 2025

desserts

Craving something sweet and comforting? This blueberry crumble is the perfect solution! Bursting with fresh blueberries and topped with a crunchy, buttery crumble, this dessert is ideal for any occasion. Whether served warm with a scoop of ice cream or enjoyed chilled, it promises to delight your taste buds. Easy to make and even easier to enjoy, let’s dive into this scrumptious recipe.

Ingredients

4 cups fresh blueberries
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/6 of the crumble) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine blueberries, sugar, cornstarch, and lemon juice.
Transfer the blueberry mixture to a greased baking dish.
In another bowl, mix together flour, oats, brown sugar, and cinnamon.
Pour in the melted butter and mix until crumbly.
Sprinkle the crumble mixture evenly over the blueberries.
Bake in the preheated oven for 35-40 minutes, until bubbling and golden.
Remove from oven and let cool slightly.
Serve warm, preferably with vanilla ice cream.
Enjoy your delicious blueberry crumble!

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, although the texture may differ slightly. For a gluten-free option, use almond flour instead of all-purpose flour.

Serving and Pairings

This blueberry crumble pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter option.

Storage and Reheating

To store, cover the crumble and refrigerate for up to 3 days. Reheat in the oven at 350°F until warm. It can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

Using too much sugar can make it overly sweet.
Not greasing the baking dish may cause sticking.
Overmixing the crumble topping can result in a dense texture.
Not letting it cool can make it too runny.
Using stale ingredients can affect the flavor and texture.

Helpful Tips

For extra flavor, add a pinch of nutmeg to the crumble topping.
Experiment with other fruits like raspberries or peaches.
Serve warm for the best taste experience.
Use a mix of fresh and frozen berries for a unique flavor.

FAQs

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just be aware that they may release more liquid during baking.

How do I know when the crumble is done?

The crumble is done when it is bubbly around the edges and the topping is golden brown.

Can I make this ahead of time?

Absolutely! You can prepare the filling and topping separately and combine them when ready to bake.

What can I substitute for oats?

If you don’t have oats, you can use crushed nuts or additional flour to achieve a similar texture.

Is blueberry crumble healthy?

While it is a dessert, using fresh fruit and moderate sugar makes it a better choice than many other sweets, especially when served with yogurt.

Conclusion

Blueberry crumble is a delightful dessert that brings warmth and sweetness to any meal. Its simple ingredients and easy preparation make it a favorite among home cooks. Whether enjoyed alone or with a scoop of ice cream, this dish is sure to impress.