Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Blueberry scones are a delightful treat that combines the sweetness of fresh blueberries with a buttery, flaky texture. Perfect for breakfast, brunch, or an afternoon snack, these scones are easy to prepare and will impress your family and friends. Serve them warm with a dollop of cream or a drizzle of honey for an extra touch of indulgence.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh blueberries
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 8 scones. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 scone) contains approximately 210 calories, 8g of fat, 32g of carbohydrates, 3g of protein, and 1g of fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chilled butter and cut it into the flour mixture until it resembles coarse crumbs.
- Gently fold in the blueberries, being careful not to crush them.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into wedges or use a round cutter.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving warm with cream or jam.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, Greek yogurt can replace buttermilk, and frozen blueberries can be used if fresh ones are not available.
Serving and Pairings
Serve blueberry scones warm with clotted cream, butter, or your favorite jam. They pair beautifully with a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their freshness.
Cooking Mistakes
- Overmixing the dough can lead to tough scones.
- Not chilling the butter can affect the flakiness.
- Using stale baking powder can prevent proper rising.
- Not measuring ingredients accurately can alter texture.
- Baking at too low a temperature can result in dense scones.
Helpful Tips
- Use cold ingredients to maintain a flaky texture.
- For extra flavor, add lemon zest to the dough.
- Brush the tops with cream before baking for a golden finish.
- Experiment with different fruits to vary the recipe.
FAQs
Can I make blueberry scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just shape the scones and chill until ready to bake.
What can I use instead of buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Simply add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5-10 minutes.
Can I use frozen blueberries?
Absolutely! Frozen blueberries can be used in this recipe. Just fold them into the dough while still frozen to prevent them from bleeding into the batter.
How do I know when the scones are done?
Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Can I add other flavors to the scones?
Yes! Feel free to add spices like cinnamon or nutmeg, or even nuts, to enhance the flavor of your scones.
Conclusion
Blueberry scones are a delightful addition to any breakfast or snack table. With their tender, flaky texture and bursts of juicy blueberries, they are sure to please everyone. Enjoy them fresh from the oven for the best experience!
Blueberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 1 cup fresh blueberries
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chilled butter and cut it into the flour mixture until it resembles coarse crumbs.
- Gently fold in the blueberries, being careful not to crush them.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into wedges or use a round cutter.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving warm with cream or jam.
