Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Brazilian cheese bread, or Pão de Queijo, is a beloved snack that hails from Brazil. This delightful treat combines tapioca flour with cheese, creating a crispy outer layer and a chewy, cheesy center. Perfect for breakfast, as a snack, or alongside a meal, these little bites are sure to impress anyone who tries them. Let’s dive into this easy and satisfying recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving of Brazilian cheese bread contains approximately 150 calories, 6g of protein, 8g of fat, and 15g of carbohydrates. This is based on one serving size of one cheese bread.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine 1 cup of milk, 1/2 cup of oil, and 1 teaspoon of salt. Bring to a gentle boil.
3. Remove the saucepan from heat and add 2 cups of tapioca flour. Mix until well combined.
4. Allow the mixture to cool for about 10 minutes.
5. In a bowl, whisk 2 large eggs and gradually add them to the cooled mixture.
6. Stir in 1 cup of grated cheese (preferably Parmesan or mozzarella).
7. Mix until you have a smooth batter.
8. Grease a mini muffin tin or line it with paper cups.
9. Pour the batter into the tin, filling each cup about 2/3 full.
10. Bake for 20 minutes or until golden and puffed.
Alternative Ingredients
You can substitute tapioca flour with cassava flour, although the texture may vary slightly. Additionally, any cheese can be used; however, stronger cheeses like cheddar will impart a different flavor.
Serving and Pairings
Brazilian cheese bread is delightful on its own or served with a variety of dips, such as spicy salsa, garlic butter, or even as a side to soups and salads.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cheese bread in a freezer-safe bag. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Cooking Mistakes
- Using cold ingredients can affect the texture; ensure all ingredients are at room temperature.
- Overmixing can lead to tough bread; mix until just combined.
- Baking at too low a temperature can result in dense bread; ensure your oven is fully preheated.
- Not greasing the muffin tin can cause sticking; use non-stick spray or liners.
- Using the wrong type of flour can alter the outcome; use tapioca flour specifically.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- For a spicy kick, add jalapeños or chili flakes to the batter.
- Make sure to let the dough cool before adding eggs to avoid cooking them.
- Use a cookie scoop for even portions.
FAQs
What is Brazilian cheese bread made of?
Brazilian cheese bread is primarily made from tapioca flour, cheese, eggs, milk, and oil. It’s a gluten-free treat that gains its unique texture from the tapioca.
Can I freeze Brazilian cheese bread?
Yes, you can freeze Brazilian cheese bread. After baking, let them cool completely, then store in a freezer-safe bag for up to three months.
How long do they last?
When stored in an airtight container, Brazilian cheese bread lasts for about 2 days at room temperature. They can be refrigerated for up to a week.
Can I make them smaller?
Absolutely! You can adjust the portion size to make mini versions; just reduce the baking time accordingly.
Are they suitable for a gluten-free diet?
Yes, Brazilian cheese bread is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Conclusion
Brazilian cheese bread is a delightful and easy-to-make treat that will satisfy your cravings for something cheesy and delicious. Whether enjoyed on their own or with dips, these little bites are sure to become a favorite in your household. Enjoy this Brazilian classic and share it with family and friends!
Brazilian Cheese Bread
Ingredients
- 1 cup milk
- 1/2 cup oil
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 large eggs
- 1 cup grated cheese Parmesan or mozzarella
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine milk, oil, and salt. Bring to a gentle boil.
- Remove from heat and add tapioca flour, mixing until combined.
- Let the mixture cool for about 10 minutes.
- Whisk eggs in a bowl and gradually add them to the cooled mixture.
- Stir in the grated cheese until smooth.
- Grease a mini muffin tin or line it with paper cups.
- Pour the batter into the tin, filling each cup about 2/3 full.
- Bake for 20 minutes or until golden and puffed.
- Remove from the oven and let cool slightly before serving.
