Start your day on a delicious note with breakfast cookies! These delightful treats combine wholesome ingredients like oats, fruits, and nuts, creating a nutritious and satisfying option for breakfast or a snack on the go. Perfectly chewy and bursting with flavor, breakfast cookies are not just for the kids—they’re for anyone who loves a quick and healthy treat. Bake a batch and enjoy them fresh or store them for later!
Ingredients
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 cup mashed bananas (or applesauce)
– 1/4 cup honey or maple syrup
– 1/4 cup chopped nuts (walnuts or almonds)
– 1/2 cup dried fruits (raisins or cranberries)
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– A pinch of salt
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with an additional 15-20 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Protein: 3g
– Carbohydrates: 20g
– Fat: 4g
– Fiber: 2g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rolled oats and whole wheat flour.
3. Add baking powder, cinnamon, and salt to the dry ingredients.
4. In another bowl, mix mashed bananas and honey until smooth.
5. Gradually combine the wet and dry ingredients, stirring well.
6. Fold in chopped nuts and dried fruits.
7. Line a baking sheet with parchment paper.
8. Scoop tablespoon-sized portions of dough onto the sheet, spacing them evenly.
9. Flatten each cookie slightly with the back of a spoon.
10. Bake for 15-20 minutes or until golden brown.
Alternative Ingredients
Feel free to customize your breakfast cookies! Substitute honey with agave syrup for a vegan option, or use almond flour instead of whole wheat flour for a gluten-free version. You can also swap out dried fruits for chocolate chips or fresh berries for added flavor.
Serving and Pairings
Breakfast cookies are perfect on their own but can also be paired with a glass of milk or a smoothie for a more filling breakfast. They make a great addition to a fruit platter or yogurt parfait.
Storage and Reheating
Store your breakfast cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can make cookies tough; mix just until combined.
- Not measuring ingredients accurately can affect texture; use a kitchen scale if possible.
- Skipping the baking powder may result in flat cookies; don’t omit it!
- Underbaking can lead to a soggy cookie; ensure they’re golden brown.
- Storing cookies improperly can make them stale; always use airtight containers.
Helpful Tips
- Experiment with different nuts and fruits for a unique flavor profile.
- Use ripe bananas for natural sweetness and moisture.
- Chill the dough for 30 minutes for a thicker cookie.
- Adjust sweetness according to your taste preferences.
FAQs
Can I make breakfast cookies vegan?
Yes, simply replace honey with maple syrup or agave nectar and use a flax egg instead of a regular egg if the recipe calls for one.
How long do these cookies last?
Breakfast cookies can last up to a week at room temperature in an airtight container, or up to three months in the freezer.
Can I add chocolate chips?
Absolutely! Feel free to mix in chocolate chips for a sweeter treat. Just keep in mind that this will increase the calorie count.
Are breakfast cookies gluten-free?
You can make them gluten-free by using gluten-free oats and flour alternatives like almond flour or coconut flour.
Can I use fresh fruit instead of dried fruit?
Yes, fresh fruits like berries can be used, but they may alter the texture and moisture of the cookies. Adjust baking time as needed.
Conclusion
Breakfast cookies are a versatile and nutritious option for those busy mornings. With endless variations possible, you can easily customize them to suit your taste and dietary needs. Bake a batch today and enjoy a delicious start to your day!
Breakfast Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup mashed bananas
- 1/4 cup honey
- 1/4 cup chopped nuts
- 1/2 cup dried fruits
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats and whole wheat flour.
- Add baking powder, cinnamon, and salt to the dry ingredients.
- In another bowl, mix mashed bananas and honey until smooth.
- Gradually combine the wet and dry ingredients, stirring well.
- Fold in chopped nuts and dried fruits.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the sheet, spacing them evenly.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 15-20 minutes or until golden brown.
