Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This broccoli chicken rice casserole is a perfect dish for busy weeknights. Packed with flavor and nutrients, it combines tender chicken, fresh broccoli, and rice all baked in a creamy sauce. It’s satisfying, easy to prepare, and the whole family will love it. This one-dish meal is not only delicious but also offers a great way to sneak in some veggies!
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 pound cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 3g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli.
- Add cream of chicken soup and milk to the mixture.
- Stir in garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, top with breadcrumbs for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until bubbly.
- Let cool for a few minutes before serving. Enjoy!
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for a quicker prep. Additionally, use brown rice for added fiber, or swap cream of chicken soup with a homemade white sauce for a healthier alternative.
Serving and Pairings
This delightful casserole pairs well with a fresh green salad or garlic bread. For a complete meal, serve with a light vinaigrette to complement the flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through. This casserole can also be frozen for up to 3 months—just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the broccoli can make it mushy—add it towards the end of cooking.
- Avoid using too much liquid; keep the mixture creamy yet thick.
- Not seasoning adequately can dull the flavor; taste as you go.
- For crispy topping, broil for a few minutes at the end.
- Using uncooked rice may result in uneven cooking; pre-cook it!
Helpful Tips
- Use leftover chicken for a quick meal prep.
- Experiment with different cheeses for varied flavors.
- For a spice kick, add red pepper flakes or hot sauce.
- Let the casserole sit for a few minutes before serving for easier slicing.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate. Bake it just before serving.
Can I use frozen broccoli?
Absolutely! Just make sure to thaw and drain any excess water before adding it to the mixture.
What can I use instead of cream of chicken soup?
You can substitute it with a homemade creamy white sauce or use cream of mushroom soup for a different flavor.
Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure your soup is also gluten-free.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the cheese is melted. A quick check with a thermometer should reach 165°F (74°C).
Conclusion
In conclusion, this broccoli chicken rice casserole is a fantastic, easy-to-make dish that combines wholesome ingredients into a comforting meal. Perfect for family dinners, it’s sure to become a favorite in your household!

Broccoli Chicken Rice Casserole
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 pound cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli.
- Add cream of chicken soup and milk to the mixture.
- Stir in garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, top with breadcrumbs for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until bubbly.
- Let cool for a few minutes before serving. Enjoy!