Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Buttered noodles are a timeless comfort food that combines simple ingredients into a dish that warms the heart and satisfies the palate. Whether served as a side or a main dish, this recipe is quick and easy, making it perfect for busy weeknights or a cozy family dinner. With just a few ingredients, you can create a delicious meal that everyone will love.
Ingredients
Here is the list of ingredients.
- 8 oz egg noodles
- 4 tbsp unsalted butter
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese (optional)
- Fresh parsley (for garnish)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is 5 minutes, and cooking time is around 10 minutes.
Nutritional Value
Based on a serving size of 1 cup (about 200g), the nutritional value of buttered noodles is approximately:
- Calories: 300
- Protein: 8g
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 1g
Note: These values are for one person.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “buttered noodles”, the size of this block is strictly from 1200 to 1500 characters.
- Boil a large pot of salted water over high heat.
- Add the egg noodles to the boiling water.
- Cook the noodles according to the package instructions until al dente.
- While noodles are cooking, prepare a large bowl for mixing.
- Once cooked, reserve 1 cup of pasta water and drain the noodles.
- Return the drained noodles to the pot over low heat.
- Add the unsalted butter to the noodles and stir well until melted.
- Gradually add reserved pasta water, stirring until desired creaminess is achieved.
- Season with salt and black pepper to taste.
- If desired, sprinkle with Parmesan cheese and mix until well combined.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat noodles for a healthier option, or substitute butter with olive oil for a dairy-free version. Additionally, adding garlic or herbs can enhance the flavor profile.
Serving and Pairings
Buttered noodles pair wonderfully with grilled chicken, sautéed vegetables, or a fresh garden salad. They also make a great side dish for meatloaf or a hearty stew.
Storage and Reheating
Store any leftover buttered noodles in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth in a pan over low heat, stirring until warmed through. They can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Using too much salt in the cooking water can make noodles overly salty.
- Not reserving pasta water can lead to a dry dish.
- Overcooking the noodles makes them mushy.
- Using cold butter will not mix well with hot noodles.
- Skipping the seasoning can result in bland flavor.
- Not stirring the noodles can cause them to stick together.
Helpful Tips
- Always taste the noodles before draining to ensure perfect doneness.
- For extra flavor, consider adding a pinch of nutmeg to the butter.
- Experiment with different cheeses for a unique twist.
- Fresh herbs can elevate the dish significantly.
FAQs
Can I use gluten-free noodles for this recipe?
Yes, gluten-free noodles work well for buttered noodles. Just follow the package instructions for cooking times, as they may vary.
What can I add to buttered noodles for extra flavor?
You can add garlic, sautéed onions, or spinach for extra flavor. Herbs like basil or thyme also enhance the dish.
Are buttered noodles suitable for kids?
Absolutely! Buttered noodles are a favorite among children due to their simple taste and texture.
How can I make buttered noodles vegan?
To make this dish vegan, substitute butter with vegan margarine or olive oil and skip the cheese.
Can I prepare buttered noodles in advance?
While best served fresh, you can prepare them in advance. Just follow storage and reheating tips to keep them delicious.
What types of pasta work best for buttered noodles?
Egg noodles are traditional, but any pasta shape like fettuccine or bowties can be used for this dish.
How do I make buttered noodles creamy?
For creaminess, add reserved pasta water slowly while mixing, or incorporate a splash of cream or milk.
Conclusion
Buttered noodles are a versatile, simple dish that can bring comfort and joy to any meal. With a handful of ingredients and minimal prep time, you can create a satisfying dish that pleases everyone at the table. Give this classic recipe a try and enjoy the delightful flavors!
Buttered Noodles
Ingredients
- 8 oz egg noodles
- 4 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
- Parmesan cheese optional
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water over high heat.
- Add the egg noodles to the boiling water.
- Cook the noodles according to the package instructions until al dente.
- Reserve 1 cup of pasta water and drain the noodles.
- Return the drained noodles to the pot over low heat.
- Add the unsalted butter to the noodles and stir until melted.
- Gradually add reserved pasta water, stirring until desired creaminess.
- Season with salt and black pepper to taste.
- If desired, sprinkle with Parmesan cheese and mix well.
- Garnish with fresh parsley before serving.
