Indulge in the rich and creamy delight of cannoli, a classic Italian pastry beloved for its crispy shell and luscious filling. These delectable treats are perfect for any occasion, offering a balance of sweetness and texture that captivates the senses. Whether you’re making them for a festive gathering or a cozy family dessert, cannoli are sure to bring joy and satisfaction to every bite.
Ingredients
– 2 cups all-purpose flour
– 3 tablespoons sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/4 cup white wine
– 1 cup ricotta cheese
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Mini chocolate chips for garnish
Servings and Cooking Time
This recipe makes approximately 12 cannoli. Preparation time is about 30 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1 cannoli) contains approximately: 210 calories, 8g fat, 30g carbohydrates, 5g protein. This is based on one cannoli and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, and cinnamon.
- Add melted butter and egg to the dry ingredients.
- Gradually pour in the white wine and knead the dough until smooth.
- Wrap the dough in plastic and let it rest for 30 minutes.
- Roll out the dough thinly and cut into circles.
- Wrap dough around cannoli forms and seal edges with water.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the shells until golden brown, about 2-3 minutes.
- Remove and let cool before gently removing from forms.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla until smooth.
- Fill cooled shells with the ricotta mixture and garnish with chocolate chips.
Alternative Ingredients
You can substitute white wine with apple cider vinegar for a non-alcoholic version. Additionally, use mascarpone cheese for a richer filling, or mix in citrus zest for added flavor.
Serving and Pairings
Cannoli can be served with fresh berries, a drizzle of chocolate sauce, or alongside a scoop of gelato. They pair beautifully with espresso or dessert wines.
Storage and Reheating
Store any leftover cannoli in an airtight container in the refrigerator for up to 2 days. It’s best to fill the shells just before serving to maintain their crispness. Cannoli are not suitable for freezing.
Cooking Mistakes
- Don’t overfill the shells; it can cause them to burst.
- Ensure the oil is hot enough before frying to avoid soggy shells.
- Let the dough rest to develop gluten, which helps with elasticity.
- Use a kitchen thermometer to monitor oil temperature.
- Seal the edges of the dough properly to prevent opening during frying.
Helpful Tips
- Chill the ricotta filling for extra firmness.
- Use a pastry bag for easy filling of the shells.
- Dust with powdered sugar before serving for a beautiful presentation.
- Experiment with different fillings like pistachio or chocolate.
FAQs
What are cannoli traditionally filled with?
Cannoli are traditionally filled with sweetened ricotta cheese, often mixed with chocolate chips, candied fruit, or pistachios.
Can I make cannoli shells in advance?
Yes, you can prepare and fry the cannoli shells ahead of time. Store them in an airtight container until you’re ready to fill them.
What is the best way to fill cannoli?
The best way to fill cannoli is to use a pastry bag with a large tip. This allows for even distribution of the filling without damaging the shell.
Can I use a different type of cheese for the filling?
Absolutely! Mascarpone or cream cheese can be used as alternatives, but traditional ricotta provides the classic taste and texture.
How do I know when the cannoli shells are done frying?
The shells are done when they turn a golden brown color. Be careful not to overcook them, as they can become too hard.
Conclusion
Cannoli are a delightful dessert that brings a taste of Italy right to your home. With a crispy shell and creamy filling, they are perfect for celebrations or a sweet treat any day. Enjoy making and sharing these beloved pastries with friends and family!
Cannoli
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
- 1 large egg
- 1/4 cup white wine
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Mini chocolate chips for garnish
Instructions
- In a bowl, mix flour, sugar, and cinnamon.
- Add melted butter and egg to the dry ingredients.
- Gradually pour in the white wine and knead the dough until smooth.
- Wrap the dough in plastic and let it rest for 30 minutes.
- Roll out the dough thinly and cut into circles.
- Wrap dough around cannoli forms and seal edges with water.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the shells until golden brown, about 2-3 minutes.
- Remove and let cool before gently removing from forms.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla until smooth.
- Fill cooled shells with the ricotta mixture and garnish with chocolate chips.
