Indulge in the delightful taste of caprese pasta salad, a perfect blend of fresh ingredients that embodies the essence of Italian cuisine. This colorful dish features al dente pasta, juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic dressing. It’s an ideal choice for picnics, barbecues, or a light dinner, offering a burst of flavor in every bite. Let’s dive into the recipe that will surely impress your friends and family!
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 8 oz mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and the cooking time is around 10 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 350 calories, 18g fat, 36g carbohydrates, and 12g protein. This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the rotini pasta until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and mozzarella balls.
- Add the fresh basil leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the pasta mixture.
- Toss everything gently to combine and coat the ingredients evenly.
- Season with salt and pepper to taste.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Alternative Ingredients
Feel free to swap the rotini pasta for gluten-free pasta or use heirloom tomatoes for a more unique flavor. You can also substitute fresh basil with arugula for a peppery twist.
Serving and Pairings
Caprese pasta salad is perfect on its own but pairs beautifully with grilled chicken, garlic bread, or a light Italian vinaigrette salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This salad is best enjoyed cold and does not need reheating. Freezing is not recommended due to the texture of the ingredients.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Rinse the pasta to cool it down and prevent sticking.
- Use fresh ingredients for the best flavor.
- Don’t skimp on the seasoning; taste as you go.
- Allow the salad to sit before serving for enhanced flavor.
Helpful Tips
- Use high-quality olive oil for the dressing.
- Try adding a pinch of red pepper flakes for some heat.
- Experiment with different cheeses like feta or goat cheese.
- Always taste and adjust seasoning before serving.
FAQs
Can I make caprese pasta salad in advance?
Yes, you can prepare it a few hours ahead of time. Just keep it refrigerated and toss it again before serving to refresh the flavors.
What type of pasta works best for this salad?
Rotini, fusilli, or penne are excellent choices as they hold the dressing well and provide a satisfying texture.
Is caprese pasta salad suitable for vegetarians?
Absolutely! This dish is entirely vegetarian-friendly, packed with fresh vegetables and cheese.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or chickpeas can be excellent additions for extra protein.
How long does caprese pasta salad last in the fridge?
It will stay fresh for up to three days when stored properly in an airtight container.
Conclusion
Caprese pasta salad is a delightful dish that combines simplicity and flavor, making it perfect for any occasion. With its fresh ingredients and easy preparation, it’s sure to become a favorite at your table. Enjoy this vibrant salad as a side or a main dish, and share the love of Italian cuisine with family and friends!
Caprese Pasta Salad
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes halved
- 8 oz mozzarella balls bocconcini
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the rotini pasta until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and mozzarella balls.
- Add the fresh basil leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the pasta mixture.
- Toss everything gently to combine and coat the ingredients evenly.
- Season with salt and pepper to taste.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
