Bakery

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chocolate croissants, or “pains au chocolat,” are a beloved French pastry that combines the rich flavor of dark chocolate with the light, flaky texture of buttery croissant dough. This delightful treat is perfect for breakfast, brunch, or a simple snack. Once you master this recipe, you’ll impress your family and friends with your baking skills and the heavenly aroma that fills your kitchen. Ingredients 500g all-purpose flour 50g sugar 10g salt 10g instant yeast 300ml cold water 250g unsalted butter (for lamination) 200g dark … Read more