Japanese Cuisine Archives

Gyoza Recipe

Gyoza, the beloved Japanese dumpling, offers a perfect blend of flavors with its crispy bottoms and savory fillings. This recipe guides you through making gyoza from scratch, ensuring a delightful experience for your taste buds. Perfect for appetizers or a main dish, gyoza is both versatile and satisfying. Whether you’re a beginner or an experienced cook, this recipe will help you master the art of gyoza, bringing a taste of Japan to your kitchen. Ingredients 200g ground pork (or chicken) 100g finely chopped cabbage 2 green onions, chopped 1 clove garlic, minced 1 tsp ginger, grated 2 tsp soy sauce … Read more

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gyoza, dumplings, Japanese recipe, appetizer, homemade

Katsu Curry

Japanese Cuisine

Katsu curry is a beloved dish that combines crispy, breaded pork (or chicken) cutlet with a savory curry sauce, served over fluffy rice. This comforting meal is perfect for weeknights or special occasions, bringing a taste of Japan to your home. Its rich flavors and satisfying textures make it a favorite for both families and food lovers alike. Let’s dive into the ingredients and cooking process to create this delicious dish! Ingredients – 2 pork loin chops (or chicken breasts) – Salt and pepper to taste – 1 cup panko breadcrumbs – 1/2 cup flour – 1 egg, beaten – … Read more

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katsu, curry, Japanese food, comfort food, easy recipes

Miso Ramen

Japanese Cuisine

Indulge in the rich and savory world of miso ramen, a beloved Japanese noodle soup that warms the soul. With its hearty broth, tender noodles, and vibrant toppings, this dish is a culinary adventure in every bowl. Whether you’re a ramen enthusiast or trying it for the first time, this recipe will guide you through creating the perfect bowl of miso ramen at home, bursting with flavor and texture. Ingredients – 4 cups chicken or vegetable broth – 2 tablespoons miso paste (red or white) – 2 servings ramen noodles – 1 cup sliced mushrooms (shiitake or button) – 1 … Read more

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ramen, miso, Japanese food, noodle soup, comfort food

Onigiri Recipe

Japanese Cuisine

Onigiri, or Japanese rice balls, are a beloved comfort food known for their simplicity and versatility. Made from seasoned rice and filled with various ingredients, these delightful morsels are perfect for picnics, lunchboxes, or a quick snack. Whether you prefer savory, sweet, or spicy fillings, onigiri is easy to customize to your taste. Let’s dive into this delicious onigiri recipe and elevate your culinary skills! Ingredients – 2 cups short-grain rice – 2 1/2 cups water – 1/2 teaspoon salt – 1 tablespoon rice vinegar – Fillings (tuna, pickled plum, salmon, or your choice) – Nori (seaweed) sheets – Sesame … Read more

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onigiri, rice balls, Japanese recipes, comfort food, quick snacks

Chicken Katsu

Japanese Cuisine

Chicken katsu is a delightful Japanese dish featuring crispy, breaded chicken cutlets. This recipe captures the essence of this beloved meal, offering a perfect balance of crunch and tenderness. Paired with a tangy sauce and fresh cabbage, it’s an irresistible treat that will leave you wanting more. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy even the pickiest eaters. Ingredients – 2 boneless, skinless chicken breasts – 1 cup all-purpose flour – 2 large eggs – 2 cups panko breadcrumbs – Salt and pepper to taste – Vegetable oil for frying – Tonkatsu … Read more

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chicken, katsu, Japanese, recipe, crispy, fried