Latin American Recipes

Carne guisada is a hearty and flavorful dish that embodies the essence of comfort food in Latin American cuisine. This beef stew is slow-cooked to perfection, allowing the meat to become tender while absorbing the rich, savory flavors of the spices and vegetables. Ideal for a family dinner or a gathering, this recipe will surely impress your guests and warm your heart. Let’s dive into the ingredients and cooking process for this mouth-watering meal. Ingredients 2 pounds beef chuck, cut into cubes 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 2 bell peppers (red and green), chopped … Read more