Flank Steak
Flank steak is a flavorful and versatile cut of meat that’s perfect for grilling, stir-frying, or slow-cooking. This recipe will guide you through the steps to achieve tender, juicy flank steak, full of rich flavors. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this dish is sure to satisfy your cravings and leave everyone asking for seconds. Ingredients – 1.5 lbs flank steak – 1/4 cup soy sauce – 2 tbsp olive oil – 2 tbsp red wine vinegar – 2 cloves garlic, minced – 1 tsp ground black pepper – 1 tsp salt – … Read more