Peruvian Cuisine

Lomo Saltado is a delightful Peruvian stir-fry that combines marinated strips of beef with onions, tomatoes, and a splash of soy sauce. This dish beautifully marries traditional Peruvian ingredients with Asian cooking techniques, resulting in a mouthwatering and colorful presentation. Perfect for any occasion, Lomo Saltado is not just a meal; it’s an experience that brings the essence of Peru right to your table. Ingredients – 1 lb beef sirloin, cut into strips – 2 tablespoons soy sauce – 1 tablespoon vinegar – 1 onion, sliced – 2 tomatoes, sliced – 1 bell pepper, sliced – 2 cloves garlic, minced … Read more