Drunken Noodles

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Drunken noodles, or Pad Kee Mao, is a beloved Thai dish known for its bold flavors and satisfying textures. This dish features wide rice noodles stir-fried with fresh vegetables, aromatic herbs, and a spicy sauce that packs a punch. Perfect for a quick dinner or a special gathering, this recipe will transport you to the bustling streets of Thailand with every bite! Ingredients Here is the list of ingredients. Servings and Cooking Time This recipe serves 2 people, with a preparation time of 15 … Read more

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drunken noodles, Thai cuisine, quick recipes, stir-fry, noodles