Indulge in the heavenly layers of chantilly cake, a dessert that perfectly balances light sponge with rich whipped cream. Adorned with fresh fruits, this cake is not just a treat for the taste buds but also a feast for the eyes. Perfect for any celebration or a sweet ending to a meal, this recipe will surely become a favorite in your kitchen. Let’s dive into the ingredients and the step-by-step process to create this delightful cake!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter (softened)
– 1 cup milk
– 4 large eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– 2 cups heavy whipping cream
– Fresh berries (strawberries, blueberries, raspberries)
– Edible flowers (optional)
Servings and Cooking Time
This recipe yields approximately 10 servings. Preparation time is about 30 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 slice) of chantilly cake contains approximately 320 calories, 15g fat, 42g carbohydrates, and 4g protein. This nutritional information is based on one slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
7. Divide the batter evenly among the prepared pans.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
9. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
10. Whip the heavy cream until soft peaks form, then gently spread between the layers and on top of the cake. Decorate with fresh berries and flowers.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, coconut cream can replace heavy cream for a dairy-free alternative. Experimenting with different fruits can also add unique flavors to your chantilly cake.
Serving and Pairings
Chantilly cake pairs beautifully with a cup of tea or coffee. It can also be served alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
Storage and Reheating
Store any leftover chantilly cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month. To reheat, let it sit at room temperature for a while before serving again.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not allowing the cakes to cool completely before frosting can cause melting.
- Using cold ingredients can prevent proper mixing.
- Skipping the greasing of pans can lead to sticking.
- Using too much cream can make the cake soggy.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill your mixing bowl when whipping cream for optimal results.
- Decorate the cake just before serving to maintain freshness.
- Experiment with flavored extracts to enhance the taste.
FAQs
What is chantilly cake?
Chantilly cake is a light, layered cake typically made with sponge cake and whipped cream, often adorned with fresh fruits and flowers. It is known for its airy texture and sweet taste.
Can I make chantilly cake in advance?
Yes, you can bake the cake layers in advance and freeze them. Assemble the cake with whipped cream and fruits just before serving for the best taste and texture.
What fruits work best for decoration?
Fresh berries such as strawberries, blueberries, and raspberries are popular choices. You can also use kiwi, peaches, or any seasonal fruits for decoration.
How do I prevent the whipped cream from deflating?
Ensure that your mixing bowl and beaters are cold, and don’t overwhip the cream. Stop whipping once soft peaks form to maintain a stable texture.
Is chantilly cake suitable for special occasions?
Absolutely! Chantilly cake is perfect for celebrations like birthdays, weddings, and summer gatherings due to its light, refreshing nature and beautiful presentation.
Conclusion
Chantilly cake is a delightful dessert that brings joy to any occasion with its light, fluffy layers and sweet cream. Perfect for summer parties or a sweet family treat, this cake is sure to impress your guests and create lasting memories. Enjoy baking and savoring this enchanting dessert!
Chantilly Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- Fresh berries strawberries, blueberries, raspberries
- Edible flowers optional
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Divide the batter evenly among the prepared pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Whip the heavy cream until soft peaks form, then gently spread between the layers and on top of the cake. Decorate with fresh berries and flowers.
