Charro beans, or “frijoles charros,” are a beloved Mexican dish, known for their hearty flavors and comforting textures. This dish combines pinto beans with a medley of spices, tomatoes, and sometimes meats, making it a perfect side or a standalone meal. Whether you’re preparing a family dinner or a festive gathering, these beans will surely impress your guests with their rich taste and aroma.
Ingredients
– 2 cups dried pinto beans
– 6 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tomatoes, chopped
– 1 jalapeño, diced
– 1/2 cup cooked bacon or sausage (optional)
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 10 minutes, and cooking time is about 1.5 to 2 hours.
Nutritional Value
Each serving (1 cup) of charro beans contains approximately 200 calories, 12g protein, 36g carbohydrates, 8g fiber, and 2g fat. This nutrient-dense dish is perfect for a hearty meal.
Step-by-Step Cooking Process
1. Rinse the dried pinto beans under cold water and remove any debris.
2. Soak the beans overnight in water to soften them.
3. Drain and rinse the beans again.
4. In a large pot, add the beans and 6 cups of fresh water.
5. Bring the beans to a boil over medium heat, then reduce to a simmer.
6. In a separate skillet, sauté the diced onion and garlic until fragrant.
7. Add the sautéed mixture to the pot with beans.
8. Stir in the chopped tomatoes and jalapeño.
9. Season with cumin, chili powder, salt, and pepper.
10. If using, add the cooked bacon or sausage and let simmer for 1-1.5 hours, until beans are tender.
Alternative Ingredients
If you prefer a vegetarian version, simply omit the bacon or sausage and consider adding more vegetables like bell peppers or zucchini for added flavor and nutrition.
Serving and Pairings
Charro beans can be served as a side dish with grilled meats, tortillas, or rice. They also make a delicious filling for tacos or burritos, enhancing any meal with their rich flavor.
Storage and Reheating
Store leftover charro beans in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, simply warm them on the stove or in the microwave until heated through.
Cooking Mistakes
– Don’t skip soaking the beans; it helps in even cooking.
– Avoid adding too much salt early on; it can toughen the beans.
– Ensure you simmer the beans gently to prevent them from breaking apart.
– Don’t rush the cooking time; beans need time to soften.
– If the beans are too thick, add a little water to reach desired consistency.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Try adding a splash of lime juice before serving for brightness.
– Experiment with different spices to customize the taste.
– Always taste and adjust seasoning as needed.
FAQs
What are charro beans?
Charro beans are a traditional Mexican dish made from pinto beans cooked with various seasonings, tomatoes, and often meats. They are known for their hearty and flavorful profile, making them a popular side dish or main course.
Can I make charro beans in a slow cooker?
Yes, charro beans can be made in a slow cooker. Simply follow the same steps for soaking and preparing the beans, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Are charro beans spicy?
The spice level of charro beans can vary based on the amount of jalapeño or other spicy ingredients used. You can adjust the spiciness by adding more or less heat according to your preference.
Can I freeze charro beans?
Yes, charro beans freeze well. Make sure to store them in an airtight container and they can last for up to 3 months in the freezer. Thaw and reheat before serving.
What can I serve with charro beans?
Charro beans pair wonderfully with grilled meats, rice, or warm tortillas. They can also be enjoyed as a filling for tacos or burritos, adding depth and flavor to your meals.
Conclusion
Charro beans are a delightful addition to any meal, offering a taste of traditional Mexican cuisine. With their rich flavors and versatility, they can be enjoyed in many ways, making them a must-try for any home cook. Enjoy this hearty dish and share it with friends and family for a truly satisfying experience.
Charro Beans
Ingredients
- 2 cups dried pinto beans
- 6 cups water
- 1 onion diced
- 2 cloves garlic minced
- 2 tomatoes chopped
- 1 jalapeño diced
- 1/2 cup cooked bacon or sausage optional
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse the dried pinto beans under cold water and remove any debris.
- Soak the beans overnight in water to soften them.
- Drain and rinse the beans again.
- In a large pot, add the beans and 6 cups of fresh water.
- Bring the beans to a boil over medium heat, then reduce to a simmer.
- In a separate skillet, sauté the diced onion and garlic until fragrant.
- Add the sautéed mixture to the pot with beans.
- Stir in the chopped tomatoes and jalapeño.
- Season with cumin, chili powder, salt, and pepper.
- If using, add the cooked bacon or sausage and let simmer for 1-1.5 hours, until beans are tender.
