Are you looking for a crowd-pleasing appetizer that’s easy to make and even more enjoyable to eat? Look no further than the classic cheese ball! This delightful dish is a perfect blend of creamy cheese, flavorful herbs, and spices, all rolled into a ball and served with an array of crunchy accompaniments. Whether for a holiday party or a casual get-together, a cheese ball is sure to impress your guests!
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/2 cup chopped nuts (walnuts or pecans)
– 1/4 cup diced bell pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh herbs for garnish
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and it requires chilling for at least 1 hour.
Nutritional Value
Each serving (1/8 of the cheese ball) contains approximately 210 calories, 18g fat, 6g carbohydrates, and 6g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
2. Add chopped green onions and diced bell pepper to the mixture.
3. Sprinkle in garlic powder, onion powder, salt, and pepper.
4. Mix all ingredients until well combined.
5. Form the mixture into a ball using your hands.
6. Roll the cheese ball in the chopped nuts, ensuring even coverage.
7. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
8. Once chilled, remove from the refrigerator and place on a serving platter.
9. Garnish with fresh herbs for a pop of color.
10. Serve with crackers, veggies, or fruit.
Alternative Ingredients
You can easily substitute cream cheese with a dairy-free alternative for a vegan version. Additionally, any type of cheese can be used based on your preference—try goat cheese for a tangy twist!
Serving and Pairings
This cheese ball pairs wonderfully with an assortment of crackers, fresh vegetable slices, and fruit. Consider serving it alongside a selection of wines for a sophisticated touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The cheese ball can also be frozen for up to three months; just thaw it in the fridge before serving.
Cooking Mistakes
- Don’t skip the chilling time; it helps the flavors develop.
- Make sure your cream cheese is softened for easy mixing.
- Be careful not to overmix, or the texture may become too soft.
- Adjust seasonings to taste; everyone has different preferences.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Experiment with different herbs for unique flavors.
- Roll the cheese ball in various toppings, like herbs or spices.
- Try adding crumbled bacon for a savory twist.
- Serve with a variety of dippers to cater to all tastes.
FAQs
Can I make a cheese ball ahead of time?
Absolutely! You can prepare it a day in advance and let it chill in the refrigerator. Just add the garnish right before serving for freshness.
What can I use instead of cheese?
For a dairy-free option, use cashew cheese or a vegan cream cheese alternative. There are many brands that offer great flavors!
How long does a cheese ball last?
A cheese ball can last in the refrigerator for about a week. Make sure it’s stored in an airtight container to maintain freshness.
Can I freeze a cheese ball?
Yes, a cheese ball can be frozen! Wrap it tightly in plastic wrap and then in foil. Thaw it in the fridge before serving.
What can I serve with a cheese ball?
Serve with an assortment of crackers, sliced vegetables, and fresh fruit. It’s versatile and pairs well with many dippers!
Conclusion
A cheese ball is an easy yet impressive appetizer that brings flavors and fun to any gathering. With its creamy texture and customizable ingredients, it’s sure to be a hit at your next event. Enjoy making and sharing this delightful dish!
Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts walnuts or pecans
- 1/4 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
- Add chopped green onions and diced bell pepper to the mixture.
- Sprinkle in garlic powder, onion powder, salt, and pepper.
- Mix all ingredients until well combined.
- Form the mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts, ensuring even coverage.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, remove from the refrigerator and place on a serving platter.
- Garnish with fresh herbs for a pop of color.
- Serve with crackers, veggies, or fruit.
