Want to impress your guests with a delightful appetizer? Cheese balls are the perfect choice! Crispy on the outside and gooey on the inside, these savory bites are packed with flavor. Ideal for parties or a cozy family dinner, they can be customized to suit your taste. Follow this easy recipe and enjoy the cheesy goodness that will leave everyone asking for more!
Ingredients
– 2 cups shredded cheese (cheddar or mozzarella)
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup chopped herbs (parsley or chives)
– Oil for frying
Servings and Cooking Time
This recipe makes about 12 cheese balls. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (1 cheese ball) contains approximately:
– Calories: 100
– Protein: 4g
– Fat: 8g
– Carbohydrates: 4g
– Fiber: 0g
This nutritional value is based on one cheese ball.
Step-by-Step Cooking Process
1. In a mixing bowl, combine shredded cheese, cream cheese, and Parmesan.
2. Add garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and creamy.
4. Shape the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in breadcrumbs until fully coated.
6. Heat oil in a frying pan over medium heat.
7. Fry cheese balls in batches until golden brown, about 3-4 minutes.
8. Remove and drain on paper towels.
9. Serve warm with your favorite dipping sauce.
10. Enjoy your delicious cheese balls!
Alternative Ingredients
You can substitute different cheeses such as gouda or feta for a unique flavor. Additionally, use gluten-free breadcrumbs for a gluten-free version. Experimenting with herbs or spices can also add a personal touch.
Serving and Pairings
Cheese balls can be served with a variety of dips like marinara, ranch dressing, or spicy sauce. Pair them with a fresh salad or vegetable platter for a complete appetizer spread.
Storage and Reheating
Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for a quick warm-up. Cheese balls can also be frozen before frying for future use.
Cooking Mistakes
- Not using enough cheese can make them dry.
- Overcooking can result in hard cheese balls.
- Using too much oil can make them greasy.
- Skipping the breadcrumbs can lead to a soggy texture.
- Not cooling the mixture before shaping can make it too sticky.
Helpful Tips
- Chill the cheese mixture for easier shaping.
- Try adding spices for an extra kick.
- Use panko breadcrumbs for extra crunch.
- Experiment with different cheeses for unique flavors.
- Double the recipe for larger gatherings.
FAQs
Can cheese balls be made ahead of time?
Yes, you can prepare cheese balls in advance and store them in the refrigerator. They can also be frozen before frying for later use.
What cheese works best for cheese balls?
Cheddar and mozzarella are popular choices, but you can experiment with any cheese that melts well.
How do I know when cheese balls are done frying?
They should be golden brown and crispy on the outside. Use a slotted spoon to check if they are firm.
Can I bake cheese balls instead of frying them?
Yes, you can bake them at 375°F (190°C) for 15-20 minutes, but they won’t be as crispy.
What can I serve with cheese balls?
Pair them with sauces like marinara or ranch, or serve alongside fresh veggies and crackers for dipping.
Conclusion
Cheese balls are a delightful addition to any meal or gathering. With their creamy interior and crispy exterior, they are sure to be a hit. Try this recipe for a fun and tasty appetizer that everyone will love!
Cheese Balls
Ingredients
- 2 cups shredded cheese cheddar or mozzarella
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped herbs parsley or chives
- Oil for frying
Instructions
- In a mixing bowl, combine shredded cheese, cream cheese, and Parmesan.
- Add garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat.
- Fry cheese balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious cheese balls!
