Craving a comforting yet simple meal? This cheeseburger casserole is your answer! Combining tender ground beef, zesty tomatoes, and melted cheese, this dish is a crowd-pleaser that’s perfect for weeknight dinners or gatherings. From its savory aroma to its delightful taste, this casserole captures the essence of a cheeseburger in every bite, making it an irresistible choice for families and friends alike.
Ingredients
– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1 cup pasta (elbow or shells)
– 1/2 cup diced onions
– 1/2 cup pickles, chopped
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup milk
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving of this cheeseburger casserole (1/6 of the dish) contains approximately 350 calories, 20g of protein, 25g of carbohydrates, and 20g of fat. This is a comforting yet rich dish that can be enjoyed in moderation.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Add diced onions to the skillet and sauté until translucent.
4. Stir in the diced tomatoes, garlic powder, onion powder, salt, and pepper.
5. In a large pot, cook the pasta according to package instructions; drain.
6. Combine the cooked pasta with the beef mixture in the skillet.
7. Transfer the mixture to a greased baking dish.
8. Pour milk over the top of the casserole.
9. Sprinkle shredded cheddar cheese evenly across the surface.
10. Bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.
Alternative Ingredients
You can easily substitute ground beef with ground turkey or chicken for a leaner option. Additionally, use gluten-free pasta to make it suitable for gluten-sensitive individuals.
Serving and Pairings
This delicious casserole pairs well with a fresh green salad, garlic bread, or a side of coleslaw for added crunch and flavor. It’s perfect for both casual dinners and festive gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; just make sure to cover it well.
Cooking Mistakes
– Avoid using too much salt; season gradually.
– Ensure the beef is fully cooked to prevent a greasy casserole.
– Don’t skip the milk; it keeps the casserole moist.
– Allow the dish to cool slightly before serving to enhance flavor.
– Use a larger baking dish if doubling the recipe to avoid overflow.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add cooked bacon bits for extra crunch.
– Include vegetables like bell peppers for added nutrition.
– Let leftovers sit for a day; flavors often improve overnight.
FAQs
Can I make cheeseburger casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it, and refrigerate until you’re ready to bake.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute the ground beef with lentils or a meat alternative for a vegetarian version.
What kind of pasta works best for this casserole?
Elbow macaroni or shell pasta works great, but you can use any pasta shape you prefer.
Can I freeze cheeseburger casserole after baking?
Yes, it can be frozen after baking. Just ensure it cools completely before wrapping it tightly for freezing.
How long does it take to reheat a frozen casserole?
Reheating a frozen casserole usually takes about 1 hour at 350°F (175°C). Cover it with foil to prevent drying out.
Conclusion
In conclusion, this cheeseburger casserole is a delightful fusion of flavors and textures, making it a fantastic choice for any dinner table. It’s easy to make, satisfying, and sure to become a family favorite. Enjoy the comforting taste of a cheeseburger in every layer of this delicious dish.
Cheeseburger Casserole
Ingredients
- 1 lb ground beef
- 1 can 14.5 oz diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup pasta elbow or shells
- 1/2 cup diced onions
- 1/2 cup pickles chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add diced onions to the skillet and sauté until translucent.
- Stir in the diced tomatoes, garlic powder, onion powder, salt, and pepper.
- In a large pot, cook the pasta according to package instructions; drain.
- Combine the cooked pasta with the beef mixture in the skillet.
- Transfer the mixture to a greased baking dish.
- Pour milk over the top of the casserole.
- Sprinkle shredded cheddar cheese evenly across the surface.
- Bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.
