Cheeseburger Macaroni

Name: Cheeseburger Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz elbow macaroni; 1 lb ground beef; 1 small onion (chopped); 2 cups beef broth; 1 cup milk; 2 cups shredded cheddar cheese; 1 tbsp ketchup; 1 tbsp mustard; Salt and pepper to taste; Chopped parsley for garnish

Posted on April 23, 2025

main course

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cheeseburger macaroni combines the comforting flavors of a classic cheeseburger with the creamy goodness of macaroni and cheese. This one-pot meal is not only quick to prepare but also satisfies your cravings with its rich and hearty taste. Perfect for busy weeknights, it’s a delicious way to bring the family together for a satisfying meal.

Ingredients

Here is the list of ingredients.

8 oz elbow macaroni
1 lb ground beef
1 small onion, chopped
2 cups beef broth
1 cup milk
2 cups shredded cheddar cheese
1 tbsp ketchup
1 tbsp mustard
Salt and pepper to taste
Chopped parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 500
– Protein: 30g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 2g
This is based on one serving for one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “cheeseburger macaroni”, the size of this block is strictly from 1200 to 1500 characters.

In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, brown the ground beef over medium heat, breaking it apart as it cooks.
Add the chopped onion to the pot and sauté until translucent.
Stir in the beef broth, milk, ketchup, and mustard.
Bring the mixture to a simmer, allowing it to thicken slightly.
Add the drained macaroni back into the pot, mixing well.
Fold in the shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste.
Garnish with chopped parsley.
Serve hot, and enjoy your delicious cheeseburger macaroni!

Alternative Ingredients

For a lighter version, you can substitute ground turkey for beef, and use low-fat cheese and milk. Gluten-free macaroni can also be used to make this dish gluten-free. Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.

Serving and Pairings

This dish pairs wonderfully with a simple side salad or steamed vegetables. You can also serve it with garlic bread for a hearty meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. This dish can be frozen for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.

Cooking Mistakes

Don’t overcook the macaroni; it should be al dente for the best texture.
Be careful not to boil the cheese mixture too aggressively; it can separate.
Always taste for seasoning before serving; adjust as needed.
Use freshly shredded cheese for better melting.
Don’t skip the garnishing; fresh herbs enhance flavor.

Helpful Tips

For extra flavor, add garlic powder or onion powder to the beef.
Experiment with different types of cheese for a unique twist.
Add a dash of hot sauce for a spicy kick.
Mix in cooked bacon bits for a smoky flavor.

FAQs

Can I make cheeseburger macaroni ahead of time?

Yes, you can prepare the macaroni and beef mixture in advance and store it in the fridge. Just reheat and add cheese right before serving for the best results.

Is cheeseburger macaroni kid-friendly?

Absolutely! It’s a fun and comforting dish that kids usually love, making it perfect for family dinners.

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, though elbow macaroni is traditional for this dish.

How can I make this dish vegetarian?

You can substitute the ground beef with lentils or a plant-based meat alternative, and use vegetable broth instead of beef broth.

What can I do with leftovers?

Leftovers can be reheated for a quick lunch or dinner. You can also use them as a filling for stuffed peppers or baked potatoes.

Conclusion

Cheeseburger macaroni is a delicious and comforting dish that brings together the best of two favorites. It’s quick to prepare, satisfying, and perfect for any weeknight dinner. Whether enjoyed as is or customized with your favorite ingredients, it’s sure to become a family favorite.