Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This cherry cheesecake is a delightful dessert that combines a smooth, creamy filling with a tangy cherry topping. Perfect for gatherings or a sweet treat at home, this recipe will impress your family and friends alike. With its rich flavors and beautiful presentation, this cheesecake is sure to become a favorite.
Ingredients
Here is the list of ingredients.
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar, divided
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh cherries, pitted and halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup sour cream
Servings and Cooking Time
This recipe serves 8 people. Preparation time is 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Based on a serving size for one person, this cherry cheesecake contains approximately 350 calories, 22g of fat, 30g of carbohydrates, and 5g of protein. It’s a rich treat, perfect for special occasions.
Step-by-Step Cooking Process
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add 1 cup of sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In another bowl, toss cherries with cornstarch and lemon juice.
- Fold the cherries into the cream cheese mixture gently.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until the center is set and slightly jiggles.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of graham cracker crumbs for a gluten-free option. Additionally, consider using Greek yogurt in place of sour cream for a lighter version without compromising flavor.
Serving and Pairings
This cherry cheesecake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can also add a refreshing touch to the presentation.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake can be frozen for up to 2 months; just wrap it tightly in plastic wrap. Thaw in the refrigerator before serving.
Cooking Mistakes
- Overmixing the batter can lead to cracks in the cheesecake.
- Not letting the cream cheese soften can result in lumps.
- Opening the oven door too soon can cause the cheesecake to collapse.
- Skipping the water bath may lead to uneven cooking.
- Using too much sugar can overpower the cherry flavor.
Helpful Tips
- Always use room temperature cream cheese for a smooth batter.
- Chill the cheesecake overnight for the best flavor and texture.
- Use fresh cherries for the best taste; frozen can work but may alter texture.
- Consider adding a splash of almond extract for a unique flavor twist.
FAQs
Can I use frozen cherries?
Yes, you can use frozen cherries, but be sure to thaw and drain them well to avoid excess moisture in the cheesecake.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is slightly jiggly. It will continue to firm up as it cools.
Can I make this cheesecake a day in advance?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully.
What can I substitute for cream cheese?
For a lighter version, you can use mascarpone cheese or a dairy-free cream cheese alternative.
How should I serve the cheesecake?
Serve chilled, garnished with additional fresh cherries or a cherry compote for an extra touch of flavor.
Conclusion
In conclusion, this cherry cheesecake recipe is a delightful addition to any dessert table. With its creamy texture and sweet-tart cherry topping, it’s sure to impress your guests. Perfect for celebrations or a cozy family dinner, this cheesecake can become a beloved staple in your recipe collection.
Cherry Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup sugar divided
- 3 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh cherries pitted and halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add 1 cup of sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In another bowl, toss cherries with cornstarch and lemon juice.
- Fold the cherries into the cream cheese mixture gently.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until the center is set and slightly jiggles.
