Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cherry pie is a timeless dessert that brings together the sweet and tart flavors of fresh cherries, enveloped in a buttery, flaky crust. Perfect for summer gatherings or cozy family dinners, this pie is sure to impress. With simple ingredients and a straightforward process, you’ll have a delicious homemade cherry pie that everyone will love!
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Servings and Cooking Time
This cherry pie recipe serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 5g fiber. This nutritional value is based on one slice of pie.
Step-by-Step Cooking Process
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pitted cherries with sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the cherry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second crust and place it over the filling.
- Seal the edges by crimping with fingers or a fork.
- Make a few slits in the top crust for steam to escape.
- Mix the egg and milk, and brush the mixture over the crust.
- Bake for 45-50 minutes, until the crust is golden brown and filling is bubbly.
Alternative Ingredients
You can substitute fresh cherries with frozen cherries, but ensure to thaw and drain excess liquid. Additionally, if you’re looking for a lower-sugar option, use a sugar substitute suitable for baking. For a gluten-free crust, use a gluten-free pie crust mix available in stores.
Serving and Pairings
Cherry pie pairs wonderfully with vanilla ice cream or whipped cream. Serve it warm or at room temperature, and consider adding a sprinkle of powdered sugar on top for a delightful presentation.
Storage and Reheating
Store leftover cherry pie in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Cherry pie can also be frozen for up to 3 months; wrap it tightly in plastic wrap and foil before freezing.
Cooking Mistakes
- Using unpitted cherries can lead to a bitter taste.
- Not sealing the edges properly can cause filling to leak.
- Overbaking may result in a dry crust.
- Skipping the egg wash can lead to an unappealing crust.
- Not allowing the pie to cool before slicing can make it runny.
Helpful Tips
- Choose ripe, sweet cherries for the best flavor.
- Always taste the filling before baking to adjust sweetness.
- If using frozen cherries, add an extra tablespoon of cornstarch.
- Let the pie cool completely for better slicing.
- Experiment with spices like cinnamon for added warmth.
FAQs
Can I use frozen cherries for cherry pie?
Yes, frozen cherries can be used. Just thaw them and drain any excess liquid to prevent a watery pie.
How do I know when my cherry pie is done?
Your pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make cherry pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to bake.
What can I serve with cherry pie?
Cherry pie is delicious served with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce.
How do I store leftover cherry pie?
Store leftover cherry pie in the refrigerator, covered, for up to 3 days. It can also be frozen for longer storage.
Conclusion
Cherry pie is a delightful dessert that combines the sweetness of cherries with a flaky crust, making it a perfect treat for any occasion. Whether enjoyed at a summer picnic or a cozy family dinner, this classic recipe is sure to please. With its straightforward preparation and delicious results, it’s a must-try for baking enthusiasts and cherry lovers alike!
Cherry Pie
Ingredients
- 2 cups fresh cherries pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter cut into small pieces
- 1 pie crust store-bought or homemade
- 1 egg for egg wash
- 1 tablespoon milk for egg wash
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pitted cherries with sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the cherry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second crust and place it over the filling.
- Seal the edges by crimping with fingers or a fork.
- Make a few slits in the top crust for steam to escape.
- Mix the egg and milk, and brush the mixture over the crust.
- Bake for 45-50 minutes, until the crust is golden brown and filling is bubbly.
