If you’re craving a quick and flavorful meal, cherry tomato pasta is the answer. This dish combines the sweetness of ripe cherry tomatoes with al dente pasta, creating a vibrant and satisfying meal. Perfect for weeknight dinners or impressing guests, it’s as easy to make as it is delicious. Let’s dive into the recipe and make your next meal a culinary delight!
Ingredients
– 250g spaghetti or linguine
– 300g cherry tomatoes, halved
– 3 cloves garlic, minced
– 4 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving contains approximately 400 calories, 15g of fat, 60g of carbohydrates, and 12g of protein. This is based on a serving size of 1 bowl of pasta.
Step-by-Step Cooking Process
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Add halved cherry tomatoes, salt, and pepper. Cook for 5-7 minutes until tomatoes soften.
- Drain the cooked pasta, reserving a little pasta water.
- Add the pasta to the pan with the tomatoes; toss to combine.
- If the pasta seems dry, add a splash of reserved pasta water.
- Remove from heat and stir in fresh basil leaves.
- Serve immediately, topped with grated Parmesan cheese.
Alternative Ingredients
You can easily substitute whole wheat pasta for a healthier option or use different types of tomatoes, like grape or heirloom tomatoes, for varied flavors. Additionally, feel free to add vegetables like spinach or zucchini for extra nutrients.
Serving and Pairings
Cherry tomato pasta pairs wonderfully with a side salad, garlic bread, or a crisp white wine. For a heartier meal, consider adding grilled chicken or shrimp.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pan over low heat, adding a splash of olive oil or water to prevent sticking. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Overcooking the pasta can make it mushy; always check for doneness.
- Not salting the pasta water can lead to bland flavors.
- Using old or stale garlic can affect the dish’s taste.
- Skipping the reserved pasta water can result in a dry dish.
- Not letting the tomatoes cook long enough may leave them too firm.
Helpful Tips
- Choose ripe cherry tomatoes for the best flavor.
- Experiment with herbs like oregano or thyme for added depth.
- For a spicy kick, add red pepper flakes.
- Use freshly grated Parmesan for a richer taste.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time as needed.
How do I make this dish vegetarian?
This recipe is already vegetarian! Ensure that the cheese used is vegetarian-friendly if that’s a concern.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or tofu can be excellent additions for extra protein.
How do I store leftovers?
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat gently on the stove.
What can I serve with cherry tomato pasta?
Serve with a fresh salad, garlic bread, or even grilled vegetables for a balanced meal.
Conclusion
Cherry tomato pasta is a simple yet delicious dish that brings vibrant flavors to your table. With minimal ingredients and quick preparation, it’s perfect for busy weeknights or special occasions. Enjoy the burst of flavors with every bite!
Cherry Tomato Pasta
Ingredients
- 250 g spaghetti or linguine
- 300 g cherry tomatoes halved
- 3 cloves garlic minced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Add halved cherry tomatoes, salt, and pepper. Cook for 5-7 minutes until tomatoes soften.
- Drain the cooked pasta, reserving a little pasta water.
- Add the pasta to the pan with the tomatoes; toss to combine.
- If the pasta seems dry, add a splash of reserved pasta water.
- Remove from heat and stir in fresh basil leaves.
- Serve immediately, topped with grated Parmesan cheese.
