Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 1 cup chicken broth; 1 cup milk; 1/4 cup all-purpose flour; 1/4 cup butter; 1 onion (chopped); 2 cloves garlic (minced); Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon paprika

Posted on April 23, 2025

main course

Are you ready to indulge in a comforting, classic dish? Chicken and gravy is the ultimate comfort food, combining tender chicken with a rich, flavorful gravy. This dish is perfect for family dinners or a cozy night in, providing warmth and satisfaction in every bite. With simple ingredients and straightforward steps, you can create a meal that will impress everyone at your table.

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 1 cup chicken broth
– 1 cup milk
– 1/4 cup all-purpose flour
– 1/4 cup butter
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 teaspoon paprika

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving of chicken and gravy (approximately 1/4 of the recipe) contains about 350 calories, 20g of fat, 25g of protein, and 30g of carbohydrates. This nutritional information is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Season the chicken thighs with salt, pepper, thyme, and paprika.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Stir in the minced garlic and cook for an additional minute.
5. Place the seasoned chicken thighs in the skillet and brown for 5-7 minutes on each side.
6. Remove the chicken and set aside, leaving the drippings in the skillet.
7. Whisk in the flour to create a roux, cooking for 2-3 minutes until golden.
8. Gradually add chicken broth and milk, stirring to combine and avoid lumps.
9. Return the chicken to the skillet, cover, and simmer for 30 minutes.
10. Serve hot, spooning the gravy over the chicken.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, use vegetable broth instead of chicken broth for a vegetarian-friendly version. If you prefer a gluten-free meal, replace all-purpose flour with cornstarch or a gluten-free flour blend.

Serving and Pairings

Chicken and gravy pairs wonderfully with fluffy mashed potatoes, rice, or biscuits. You can also serve it alongside steamed vegetables for a balanced meal.

Storage and Reheating

Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

– Overcooking the chicken can lead to dryness; use a meat thermometer.
– Not whisking the flour properly can result in lumps.
– Using high heat can burn the gravy; cook on medium heat.
– Forgetting to season can lead to bland flavors.
– Skipping the browning step may reduce flavor depth.

Helpful Tips

– For extra flavor, add herbs like rosemary or sage.
– Let the dish rest for a few minutes before serving to enhance flavors.
– Use a cast-iron skillet for even cooking.
– Always taste and adjust seasoning before serving.

FAQs

How can I make chicken and gravy without flour?

You can make a gluten-free version by using cornstarch or a gluten-free flour blend. Simply mix it with cold water to create a slurry before adding it to your gravy.

Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust the cooking time accordingly as it may cook faster than bone-in chicken.

What can I serve with chicken and gravy?

Chicken and gravy is delicious with mashed potatoes, rice, biscuits, or even over egg noodles for a hearty meal.

Can I make this recipe in advance?

Yes, you can prepare the chicken and gravy in advance. Just reheat gently before serving to preserve flavor and texture.

Is chicken and gravy freezer-friendly?

Yes, chicken and gravy can be frozen. Make sure to store it in an airtight container, and it will last for up to 2 months.

Conclusion

Chicken and gravy is a timeless dish that brings comfort and satisfaction to any meal. With its rich flavors and simple preparation, it’s perfect for both weeknight dinners and special occasions. Try this recipe today, and enjoy the delightful combination of tender chicken and savory gravy!