Chicken And Noodles

Name: Chicken And Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 boneless (skinless chicken breasts); 4 cups chicken broth; 2 cups egg noodles; 1 onion (diced); 2 carrots (sliced); 2 celery stalks (chopped); 2 cloves garlic (minced); 1 tsp thyme; Salt and pepper to taste; Fresh parsley for garnish

Posted on April 23, 2025

comfort food

If you’re looking for a hearty and satisfying meal, chicken and noodles is the perfect choice. This dish combines tender pieces of chicken with flavorful noodles in a savory broth, creating a comfort food classic that everyone will love. Whether you’re serving it for a family dinner or a cozy night in, this recipe is sure to please. Let’s dive into the ingredients and preparation of this delicious dish!

Ingredients

– 2 boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups egg noodles
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately: 300 calories, 25g protein, 35g carbohydrates, 8g fat, and 2g fiber. This is based on a single serving size.

Step-by-Step Cooking Process

In a large pot, heat a splash of oil over medium heat.
Add diced onion, carrots, and celery; sauté for 5 minutes.
Stir in minced garlic and thyme, cooking for another minute.
Season chicken breasts with salt and pepper.
Add chicken to the pot, browning on both sides (about 3-4 minutes each).
Pour in chicken broth and bring to a boil.
Reduce heat and let simmer for 15 minutes.
Remove chicken, shred, and return to the pot.
Add egg noodles and cook until tender (about 8-10 minutes).
Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute chicken with turkey or tofu for a different flavor. Whole wheat noodles can replace egg noodles for a healthier option. Additionally, feel free to add your favorite vegetables like peas or bell peppers.

Serving and Pairings

Chicken and noodles pairs wonderfully with a side of crusty bread or a fresh garden salad. You can also serve it with a sprinkle of parmesan cheese for added flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of broth if needed. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Don’t overcook the chicken; it should be tender, not dry.
Use low-sodium broth to control salt levels.
Ensure noodles are cooked al dente to avoid mushiness.
Don’t skip the vegetables; they enhance flavor and nutrition.
Adjust seasonings to taste; every palate is different.

Helpful Tips

Use fresh herbs for a more vibrant flavor.
Let the dish sit for a few minutes before serving for flavors to meld.
Experiment with spices like paprika or bay leaves for a twist.
Pair with a light wine for a delightful meal.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it cooks thoroughly. Increase cooking time as necessary.

What can I use instead of egg noodles?

You can substitute with rice, whole wheat noodles, or even zucchini noodles for a low-carb option.

How long does this dish last?

Chicken and noodles can be stored in the refrigerator for up to 3 days and frozen for about 2 months.

Can I make this dish in a slow cooker?

Absolutely! Cook on low for 6-8 hours for tender chicken and flavorful broth.

Is this dish healthy?

Yes, it can be a healthy option by using lean chicken and plenty of vegetables. Adjust ingredients for your dietary needs.

Conclusion

Chicken and noodles is a timeless recipe that brings warmth and comfort to any dining table. With its simple ingredients and easy preparation, it’s perfect for both beginners and seasoned cooks. Enjoy this delightful dish any day of the week!