Indulge in the creamy goodness of chicken enchiladas with white sauce, a delightful twist on a classic dish. These enchiladas are filled with tender chicken and topped with a luscious white sauce that will make your taste buds dance. Perfect for family dinners or gatherings, this recipe is simple yet impressive, ensuring a satisfying meal that everyone will love.
Ingredients
– 2 cups cooked shredded chicken
– 1 cup sour cream
– 1 cup cream of chicken soup
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 8 small flour tortillas
– 1/2 cup chopped green onions
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 enchilada) contains approximately 350 calories, 20g protein, 25g fat, and 30g carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, garlic powder, and half of the cheese.
3. In another bowl, combine sour cream and cream of chicken soup.
4. Take a tortilla, fill it with the chicken mixture, and roll it up tightly.
5. Place the rolled tortilla seam-side down in a greased baking dish.
6. Repeat with the remaining tortillas and chicken mixture.
7. Pour the sour cream mixture over the enchiladas evenly.
8. Sprinkle the remaining cheese on top.
9. Bake in the oven for 25 minutes until bubbly and golden.
10. Garnish with chopped green onions and cilantro before serving.
Alternative Ingredients
You can replace shredded chicken with shredded beef or beans for a vegetarian option. Additionally, Greek yogurt can substitute sour cream for a healthier twist. Feel free to experiment with different cheese varieties based on your preference.
Serving and Pairings
Serve these enchiladas with a side of Mexican rice, refried beans, or a light salad. They pair beautifully with fresh guacamole or a zesty salsa for added flavor.
Storage and Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. They can also be frozen before baking for up to 3 months; just add extra baking time when cooking from frozen.
Cooking Mistakes
– Don’t overfill the tortillas to prevent tearing.
– Ensure the oven is fully preheated for even cooking.
– Avoid cooking at too high a temperature to prevent burning.
– Use fresh ingredients for the best flavor.
– Don’t skip garnishing; it enhances presentation and taste.
Helpful Tips
– Use cooked rotisserie chicken for a quick option.
– Add diced green chilies for a spicy kick.
– Let the enchiladas rest for a few minutes before serving for better flavor.
– Cover with foil during baking to prevent over-browning.
FAQs
Can I make chicken enchiladas with white sauce ahead of time?
Yes, you can prepare the enchiladas in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What type of tortillas are best for enchiladas?
Flour tortillas are commonly used for a softer texture, but corn tortillas can also be used for a traditional flavor. Choose based on your preference.
Can I freeze chicken enchiladas with white sauce?
Absolutely! You can freeze the assembled but unbaked enchiladas. Just cover them tightly with foil or plastic wrap.
How can I make the sauce spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to the white sauce for an extra kick of heat.
What side dishes go well with chicken enchiladas?
These enchiladas pair well with Mexican rice, black beans, or a fresh salad. You can also serve them with guacamole or salsa for added flavor.
Conclusion
Chicken enchiladas with white sauce make for a comforting and delicious meal that’s easy to prepare. With simple ingredients and straightforward steps, this recipe is perfect for both weeknight dinners and special occasions. Enjoy the creamy, savory flavors that will delight your family and friends!
Chicken Enchiladas With White Sauce
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese cheddar or Monterey Jack
- 8 small flour tortillas
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, garlic powder, and half of the cheese.
- In another bowl, combine sour cream and cream of chicken soup.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly.
- Place the rolled tortilla seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and chicken mixture.
- Pour the sour cream mixture over the enchiladas evenly.
- Sprinkle the remaining cheese on top.
- Bake in the oven for 25 minutes until bubbly and golden.
- Garnish with chopped green onions and cilantro before serving.
