Warm, inviting, and bursting with flavor, chicken noodle soup is a timeless classic that brings comfort to the soul. Whether you’re feeling under the weather or just craving something hearty, this dish is sure to satisfy. With tender chicken, fresh vegetables, and savory broth, it’s a meal that the whole family will love. Let’s dive into this delightful recipe that’s both simple and delicious!
Ingredients
– 2 chicken breasts, cooked and shredded
– 4 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 bowl): Calories: 350, Protein: 30g, Carbohydrates: 40g, Fat: 10g. This information is based on one serving size and can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add sliced carrots and diced celery; cook until softened.
5. Pour in the chicken broth and bring to a boil.
6. Add egg noodles and cook according to package instructions.
7. Stir in shredded chicken and season with salt and pepper.
8. Simmer for 5-10 minutes to blend flavors.
9. Taste and adjust seasoning if necessary.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute egg noodles with whole wheat noodles or gluten-free pasta for a healthier option. Additionally, rotisserie chicken can be used for a quicker preparation.
Serving and Pairings
Chicken noodle soup pairs wonderfully with crusty bread, a fresh garden salad, or a side of garlic bread. It’s perfect for a cozy dinner or as a comforting lunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave. This dish can be frozen for up to 3 months; just make sure to leave out the noodles before freezing.
Cooking Mistakes
– Avoid overcooking the vegetables; they should remain slightly crisp.
– Don’t skip on seasoning; taste as you go.
– Use low-sodium broth to control salt levels.
– Ensure chicken is cooked through before adding to the soup.
– Avoid using too much water; it can dilute the flavor.
Helpful Tips
– For added flavor, use homemade broth if possible.
– Experiment with herbs like thyme or rosemary for extra depth.
– Adjust the noodle quantity based on your preference for broth versus noodles.
– Add leafy greens like spinach or kale for a nutritional boost.
FAQs
Can I use frozen chicken?
Yes, frozen chicken can be used, but it will require longer cooking time to ensure it is fully cooked through.
What can I use instead of chicken broth?
Vegetable broth is a great alternative for a lighter flavor, or you can use water with added seasonings.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made in advance for quick meals throughout the week.
Can I add other vegetables?
Certainly! Feel free to add peas, corn, or bell peppers for added nutrition and flavor.
How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to bring some heat to your chicken noodle soup.
Conclusion
This chicken noodle recipe is a delightful way to enjoy a classic dish that’s both comforting and nourishing. With simple ingredients and an easy preparation method, it’s perfect for any day of the week. Enjoy this warm bowl of goodness with family and friends!
Chicken Noodle
Ingredients
- 2 chicken breasts cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add sliced carrots and diced celery; cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken and season with salt and pepper.
- Simmer for 5-10 minutes to blend flavors.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
