Indulge in the savory goodness of a chicken philly cheesesteak, a delightful twist on the classic cheesesteak. Tender chicken, sautéed peppers, and gooey cheese come together in a warm, crusty roll, creating a dish that’s packed with flavor and satisfaction. Perfect for a quick weeknight meal or a game day treat, this recipe is sure to impress!
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup provolone cheese, shredded
– 4 hoagie rolls
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: hot sauce, garlic powder
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 sandwich) of chicken philly cheesesteak contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 2g
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Cook the chicken in the skillet for 5-7 minutes on each side until cooked through.
4. Remove chicken and let it rest for a few minutes.
5. In the same skillet, add sliced onions and peppers.
6. Sauté until vegetables are soft, about 5 minutes.
7. Slice the cooked chicken into thin strips.
8. Add chicken back to the skillet with the vegetables.
9. Sprinkle shredded provolone cheese over the mixture.
10. Cover the skillet until cheese melts.
11. Toast hoagie rolls if desired.
12. Load the chicken and cheese mixture into the rolls and serve.
Alternative Ingredients
You can substitute chicken with turkey or beef for different flavor profiles. Additionally, use cheddar cheese instead of provolone for a sharper taste. For a lighter option, consider using whole grain rolls.
Serving and Pairings
Chicken philly cheesesteaks pair wonderfully with crispy french fries, a fresh garden salad, or coleslaw. You can also serve it with your favorite dipping sauces for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet over low heat. This dish can be frozen for up to 2 months, but the texture may change.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to ensure it’s cooked to 165°F.
- Not seasoning the chicken properly will result in bland flavors.
- Using stale rolls can detract from the dish; always use fresh hoagie rolls.
- Skipping the cheese can make the dish less satisfying; cheese is key!
- Don’t rush the vegetable sautéing; let them soften for better flavor.
Helpful Tips
- Experiment with different cheeses for a unique twist.
- Add jalapeños for a spicy kick.
- Serve with a side of ranch or blue cheese dressing for dipping.
- Use a grill for a smoky flavor.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover rotisserie chicken works perfectly for this recipe. Just shred it and follow the sautéing steps for the vegetables.
What type of cheese is best for a chicken philly cheesesteak?
Provolone cheese is traditional, but you can also use American cheese or cheddar for a different flavor.
Can I make this recipe spicy?
Absolutely! Add sliced jalapeños or a splash of hot sauce to the chicken mixture for heat.
What sides go well with chicken philly cheesesteak?
Crispy fries, onion rings, or a fresh salad are great accompaniments to this sandwich.
Is it possible to make this dish gluten-free?
Yes, use gluten-free rolls or serve the filling over a bed of lettuce for a low-carb option.
Conclusion
In conclusion, the chicken philly cheesesteak is a delightful and versatile dish that brings together savory flavors and comforting textures. Whether for a quick weeknight meal or a weekend feast, this recipe is sure to satisfy your cravings and impress your family and friends!
Chicken Philly Cheesesteak
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 bell pepper sliced
- 1 onion sliced
- 1 cup provolone cheese shredded
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hot sauce garlic powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken in the skillet for 5-7 minutes on each side until cooked through.
- Remove chicken and let it rest for a few minutes.
- In the same skillet, add sliced onions and peppers.
- Sauté until vegetables are soft, about 5 minutes.
- Slice the cooked chicken into thin strips.
- Add chicken back to the skillet with the vegetables.
- Sprinkle shredded provolone cheese over the mixture.
- Cover the skillet until cheese melts.
- Load the chicken and cheese mixture into the rolls and serve.
