Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken sliders are the perfect bite-sized treat for gatherings or weeknight dinners. Juicy, flavorful chicken nestled between soft slider buns makes for a delightful meal or appetizer that everyone will love. With customizable toppings and sauces, these sliders can cater to any palate, making them a versatile addition to your recipe repertoire.
Ingredients
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Slider buns
– Lettuce, tomato, and your favorite sauces for serving
Servings and Cooking Time
This recipe makes about 12 sliders. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 150 calories, 8g protein, 6g fat, 15g carbohydrates, and 1g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your grill or skillet over medium heat.
2. In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into small patties (about 2 ounces each).
5. Place the patties on the grill or skillet, cooking for 5-7 minutes on each side until golden brown and cooked through.
6. Toast the slider buns on the grill for 1-2 minutes until slightly crispy.
7. Remove the patties and buns from heat.
8. Assemble the sliders by placing a chicken patty on each bun.
9. Add lettuce, tomato, and sauces of your choice.
10. Serve immediately and enjoy!
Alternative Ingredients
You can substitute ground chicken with turkey or beef for a different flavor profile. Gluten-free breadcrumbs can replace regular breadcrumbs, and you can use any type of cheese you prefer.
Serving and Pairings
These chicken sliders pair wonderfully with sweet potato fries, coleslaw, or a fresh garden salad. For a fun twist, serve them with a variety of dipping sauces like BBQ, ranch, or honey mustard.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through. Freezing is possible; wrap each slider individually and store them in a freezer bag for up to 2 months.
Cooking Mistakes
- Overmixing the chicken mixture can lead to tough sliders.
- Not preheating the grill/skillet properly may result in uneven cooking.
- Using high heat can cause the sliders to burn on the outside while remaining raw inside.
- Forgetting to season the mixture can lead to bland sliders.
- Not letting the sliders rest for a minute can make them fall apart when assembling.
Helpful Tips
- Use a meat thermometer to ensure the chicken reaches 165°F.
- Experiment with different herbs and spices for unique flavors.
- Consider adding cheese on top of the patties during the last minute of cooking.
- Make sliders ahead of time and reheat for quick meals.
FAQs
Can I make chicken sliders in advance?
Yes, you can prepare the patties in advance and refrigerate them before cooking. This allows for quick assembly during meal time.
What type of buns work best for sliders?
Slider buns, Hawaiian rolls, or even mini brioche buns are excellent choices for chicken sliders, offering a soft texture and subtle sweetness.
Can I bake the chicken sliders instead of grilling them?
Absolutely! Preheat your oven to 375°F and bake the sliders for about 20-25 minutes, flipping halfway through for even cooking.
What toppings can I use for chicken sliders?
Popular toppings include avocado, pickles, jalapeños, or various sauces like sriracha mayo, buffalo sauce, or ranch dressing.
Are chicken sliders healthy?
When made with lean chicken and fresh toppings, chicken sliders can be a healthier option compared to traditional burgers, especially when served with nutritious sides.
Conclusion
Chicken sliders are a versatile, delicious option for any meal or gathering. With simple ingredients and endless customization possibilities, they are sure to be a hit on your dinner table or at your next party. Try this recipe today and enjoy the delightful flavors in every bite!
Chicken Sliders
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce tomato, and your favorite sauces for serving
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small patties (about 2 ounces each).
- Place the patties on the grill or skillet, cooking for 5-7 minutes on each side until golden brown and cooked through.
- Toast the slider buns on the grill for 1-2 minutes until slightly crispy.
- Remove the patties and buns from heat.
- Assemble the sliders by placing a chicken patty on each bun.
- Add lettuce, tomato, and sauces of your choice.
- Serve immediately and enjoy!
