Chocolate crinkle cookies are a delightful treat that blends the rich flavor of chocolate with a delicate, powdered sugar finish. With their soft, chewy texture and beautiful cracked appearance, these cookies are perfect for any occasion. Whether you’re hosting a gathering or just indulging in a sweet craving, this recipe will surely impress. Let’s dive into creating these mouthwatering cookies!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for coating
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, and 2g of protein. This information is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the sugar and vegetable oil until well combined.
- Add eggs and vanilla extract to the sugar mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use coconut oil instead of vegetable oil for a different flavor profile. Dark chocolate can replace cocoa powder for a more intense chocolate taste.
Serving and Pairings
Chocolate crinkle cookies are perfect with a glass of milk or a cup of coffee. They also pair well with vanilla ice cream for a delightful dessert. Enjoy them at parties or as a sweet snack!
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat cookies in the microwave for a few seconds for a fresh-out-of-the-oven taste.
Cooking Mistakes
- Overbaking the cookies can lead to a dry texture.
- Not chilling the dough may cause the cookies to spread too much.
- Using too much cocoa powder can make the cookies bitter.
- Not coating the cookies sufficiently in powdered sugar may affect their appearance.
- Forgetting to preheat the oven can lead to uneven baking.
Helpful Tips
- Use high-quality cocoa powder for the best flavor.
- Chill the dough overnight for deeper flavors.
- Experiment with different types of sugars for varied sweetness.
- For a festive touch, add peppermint extract for a holiday version.
FAQs
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used instead of white sugar. It will add moisture and a slight caramel flavor to the cookies.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the dough or use dark cocoa powder.
Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked dough balls and bake them directly from the freezer when you’re ready to enjoy fresh cookies.
What should I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it for a bit longer. You can also dust your hands with powdered sugar while rolling.
Are chocolate crinkle cookies gluten-free?
They are not inherently gluten-free, but you can substitute the all-purpose flour with a gluten-free blend to make them suitable for gluten-sensitive individuals.
Conclusion
Chocolate crinkle cookies are not only visually appealing but also incredibly delicious. With their rich chocolate flavor and soft texture, they make for a perfect treat any time of the year. Follow this recipe to create a batch that will impress family and friends alike!
Chocolate Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the sugar and vegetable oil until well combined.
- Add eggs and vanilla extract to the sugar mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
