Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Chocolate chips (optional)

Posted on April 23, 2025

Dessert

Craving something sweet but short on time? This chocolate mug cake is the ideal solution! Ready in minutes, it combines the rich flavors of chocolate with the convenience of microwave preparation. Whether it’s a late-night snack or a quick dessert, this recipe is sure to delight. With just a few simple ingredients, you can enjoy a warm, gooey cake right in your favorite mug. Let’s dive into this delightful treat!

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Chocolate chips (optional)

Servings and Cooking Time

This recipe makes 1 serving. Preparation time is about 5 minutes, and the cooking time is approximately 1 minute.

Nutritional Value

For one serving (1 mug):
– Calories: 350
– Protein: 5g
– Carbohydrates: 46g
– Fat: 18g
– Sugar: 20g

Step-by-Step Cooking Process

In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
Add milk, vegetable oil, and vanilla extract to the dry ingredients.
Stir until smooth and well combined.
If desired, fold in chocolate chips for extra indulgence.
Microwave the mug on high for 1 minute.
Check for doneness; if needed, microwave in additional 10-second intervals.
Let the mug cake cool for a minute.
Top with whipped cream or ice cream if desired.
Enjoy your warm chocolate mug cake straight from the mug!
Share or savor it all by yourself!

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut oil can replace vegetable oil for a different flavor. Use almond milk instead of regular milk for a dairy-free option.

Serving and Pairings

This chocolate mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also enhance the experience.

Storage and Reheating

Mug cake is best enjoyed fresh, but if you have leftovers, cover and refrigerate for up to 2 days. Reheat in the microwave for 10-15 seconds. Freezing is not recommended as it may alter the texture.

Cooking Mistakes

Using too much liquid can make the cake soggy.
Overcooking can lead to a rubbery texture.
Not mixing thoroughly can result in dry flour pockets.
Using a non-microwave-safe mug can be dangerous.
Skipping the baking powder will prevent the cake from rising.

Helpful Tips

Experiment with different flavors by adding spices like cinnamon.
For a richer taste, use dark cocoa powder.
Make sure your mug is large enough to prevent overflow.
Allow the cake to cool slightly before digging in for better flavor.

FAQs

Can I make this mug cake without eggs?

Yes, this recipe is egg-free! The combination of liquid ingredients helps create a fluffy texture without eggs.

How can I make my chocolate mug cake richer?

Add more chocolate chips or use a higher percentage cocoa powder for a deeper chocolate flavor.

What type of mug should I use?

Use a microwave-safe ceramic or glass mug. Avoid plastic mugs as they can melt in the microwave.

Can I double the recipe?

Doubling the recipe is not recommended for a mug cake, as it requires longer cooking times and may overflow.

What toppings are best for a mug cake?

Whipped cream, ice cream, or a drizzle of caramel sauce are great toppings that complement the chocolate flavor.

Conclusion

This chocolate mug cake is a quick and satisfying dessert that anyone can whip up in just minutes. With its rich flavor and simple ingredients, it’s perfect for those moments when you need a sweet treat. Enjoy experimenting with different toppings and flavors to make it your own!