If you’re a chocolate lover, this chocolate pie will be your new favorite dessert. Creamy, rich, and decadent, this pie offers a luscious chocolate filling nestled in a buttery crust. It’s an impressive treat that will delight your guests and satisfy your sweet tooth. Whether it’s for a special occasion or a simple family dinner, this chocolate pie is sure to impress. Let’s dive into the recipe!
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh berries for topping (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and cooking time is around 30 minutes, plus chilling time.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 30g carbohydrates, and 5g protein. This is based on a standard serving size and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- In a mixing bowl, whisk together the sugar, eggs, vanilla, and salt.
- Gradually add the chocolate mixture to the egg mixture, whisking continuously.
- Pour the filling into the graham cracker crust.
- Bake in the preheated oven for 25-30 minutes, until the filling is set.
- Remove from the oven and let it cool at room temperature.
- Refrigerate for at least 2 hours to chill and set completely.
- Before serving, top with fresh berries if desired.
Alternative Ingredients
You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor or use almond milk instead of heavy cream for a dairy-free version. Additionally, a gluten-free crust can be used for a gluten-sensitive option.
Serving and Pairings
This chocolate pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a side of fresh fruit like strawberries or raspberries for added freshness.
Storage and Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It can be served cold or at room temperature. For longer storage, chocolate pie can be frozen for up to a month; just make sure to wrap it well.
Cooking Mistakes
- Overbaking the pie can lead to a dry filling, so watch the time closely.
- Not letting the pie cool before refrigerating can affect its texture.
- Using low-quality chocolate can alter the taste; always choose good quality.
- Forgetting to whisk the egg mixture well can result in a lumpy filling.
- Not pre-baking the crust for a few minutes can lead to a soggy bottom.
Helpful Tips
- Let the chocolate mixture cool slightly before adding eggs to prevent scrambling.
- For an extra touch, sprinkle sea salt on top before serving.
- Make sure all ingredients are at room temperature for better mixing.
- Garnish with chocolate shavings for an elegant presentation.
FAQs
Can I make this pie ahead of time?
Yes! This chocolate pie can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
What type of chocolate is best for this pie?
Semi-sweet chocolate chips are ideal, but you can also use dark chocolate for a richer flavor.
Can I use a different type of crust?
Absolutely! You can use a traditional pie crust, Oreo crust, or even a nut-based crust for a gluten-free option.
How do I know when the pie is done?
The pie is done when the edges are set but the center is slightly jiggly. It will firm up as it cools.
What can I serve with chocolate pie?
This pie is delicious with whipped cream, ice cream, or fresh berries. It pairs well with coffee too!
Conclusion
This chocolate pie is not only easy to make but also incredibly satisfying for any chocolate lover. With its rich filling and buttery crust, it’s a dessert that will leave your guests asking for seconds. Try it out and enjoy the delightful flavors!
Chocolate Pie
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh berries for topping optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- In a mixing bowl, whisk together the sugar, eggs, vanilla, and salt.
- Gradually add the chocolate mixture to the egg mixture, whisking continuously.
- Pour the filling into the graham cracker crust.
- Bake in the preheated oven for 25-30 minutes, until the filling is set.
- Remove from the oven and let it cool at room temperature.
- Refrigerate for at least 2 hours to chill and set completely.
- Before serving, top with fresh berries if desired.
