Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cinnamon apples are a classic dessert that combines the natural sweetness of apples with the warm spice of cinnamon. This dish is not only easy to prepare but also makes for a comforting treat during the colder months. Serve them warm with a scoop of vanilla ice cream or enjoy them as a healthier snack. Let’s dive into this delicious recipe that will surely impress your family and friends.
Ingredients
- 4 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons butter
- 1/4 cup raisins (optional)
- 1/4 cup water
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 apple) contains approximately 180 calories, 7g of fat, 30g of carbohydrates, 3g of fiber, and 2g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, creating a hollow center.
- In a bowl, mix brown sugar, cinnamon, nutmeg, and chopped nuts.
- Stuff the mixture into the hollowed apples.
- Place the apples in a baking dish.
- Add water to the bottom of the dish to create steam.
- Dot the tops of the apples with butter.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until apples are tender.
Alternative Ingredients
If you prefer, you can substitute brown sugar with honey or maple syrup for a different flavor profile. For a nut-free version, simply omit the nuts or use seeds like sunflower seeds instead.
Serving and Pairings
Cinnamon apples are delightful on their own but can also be served with vanilla ice cream, whipped cream, or yogurt. They pair wonderfully with oatmeal for breakfast or can be a sweet side dish with pork or chicken.
Storage and Reheating
Store any leftover cinnamon apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30-60 seconds or warm them in the oven at 350°F until heated through. These apples can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t overcook the apples; they should be tender but not mushy.
- Make sure to core the apples properly to allow for even cooking.
- Keep an eye on the sugar quantity; too much can make them overly sweet.
- Using fresh spices ensures a better flavor than old spices.
- Don’t skip the water in the baking dish; it helps steam the apples.
Helpful Tips
- Try different apple varieties for varied flavor and texture.
- Add a splash of lemon juice to the apple mixture for a tangy twist.
- Experiment with spices like ginger or cloves for added warmth.
- Serve warm for the best flavor experience.
FAQs
Can I use other fruits instead of apples?
Yes, pears or peaches can also work well with a similar cinnamon filling for a delicious alternative.
How do I know when the apples are done baking?
The apples should be fork-tender but still hold their shape. A fork should easily pierce the flesh without falling apart.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apples and fill them, then bake them just before serving for the best flavor and texture.
What can I do with leftovers?
Leftover cinnamon apples can be added to oatmeal, yogurt, or even blended into smoothies for a nutritious boost.
Are cinnamon apples healthy?
Cinnamon apples can be considered a healthy dessert option, especially when made with less sugar and served with nutritious toppings like yogurt or nuts.
Conclusion
Cinnamon apples are a delightful and simple dessert that brings warmth and comfort to any table. With their sweet and spicy flavors, they make an excellent choice for family gatherings or a cozy evening treat. Easy to prepare and versatile, these cinnamon apples are sure to become a favorite in your home.
Cinnamon Apples
Ingredients
- 4 medium-sized apples
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg optional
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons butter
- 1/4 cup raisins optional
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, creating a hollow center.
- In a bowl, mix brown sugar, cinnamon, nutmeg, and chopped nuts.
- Stuff the mixture into the hollowed apples.
- Place the apples in a baking dish.
- Add water to the bottom of the dish to create steam.
- Dot the tops of the apples with butter.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until apples are tender.
