Indulge in the ethereal delight of cloud cake, a dessert that promises a light and fluffy texture with each bite. This cake is perfect for celebrations or just a sweet treat to enjoy with friends and family. With its delicate layers and creamy frosting, cloud cake is sure to impress. Let’s dive into the recipe and bring this heavenly dessert to your kitchen!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Whipped cream for frosting
- Fresh fruits for decoration
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of cloud cake contains about 250 calories, 12g of fat, 30g of carbohydrates, and 3g of protein. This is based on a standard serving size of one slice.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Coconut milk can replace regular milk for a dairy-free option. Use a sugar substitute if you’re watching your sugar intake.
Serving and Pairings
Serve cloud cake with a dollop of fresh whipped cream and a side of seasonal fruits, such as berries or citrus. It also pairs wonderfully with a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store cloud cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cake for up to a month. Just ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not properly measuring ingredients may alter the texture.
- Skipping the cooling step can cause the frosting to melt.
- Using cold eggs can prevent the batter from mixing well.
- Not greasing the pan can cause the cake to stick.
- Opening the oven door too soon can lead to a sunken cake.
- Not letting the cake cool completely before frosting may result in a mess.
Helpful Tips
- Always use room temperature ingredients for better incorporation.
- Decorate with edible flowers for a stunning presentation.
- Experiment with flavors by adding lemon or almond extracts.
- Use a cake leveler for an even top before frosting.
- Chill the whipped cream for easier spreading.
FAQs
What is cloud cake?
Cloud cake is a light and fluffy dessert known for its airy texture and creamy frosting. It is often decorated with fresh fruits and flowers, making it visually appealing and delicious.
Can I make cloud cake ahead of time?
Yes, you can bake cloud cake a day in advance. Store it covered in the refrigerator and frost it just before serving to maintain its freshness.
What can I use to frost cloud cake?
Whipped cream is the traditional frosting for cloud cake, but you can also use buttercream or cream cheese frosting for a richer flavor.
Can I add flavors to the cloud cake?
Absolutely! You can enhance the flavor by adding citrus zest, extracts, or even chocolate to the batter for a unique twist.
Is cloud cake suitable for special diets?
Yes, with a few modifications, such as using gluten-free flour or dairy-free milk, cloud cake can be adapted for various dietary needs.
How should I store leftover cloud cake?
Store leftover cloud cake in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I decorate cloud cake?
Definitely! Decorate cloud cake with fresh fruits, edible flowers, or chocolate shavings to enhance its appearance and flavor.
Conclusion
Cloud cake is a delightful dessert that brings joy to any occasion with its light texture and sweet flavor. Perfect for gatherings or as a special treat at home, this cake is easy to make and can be customized to your liking. Enjoy the fluffy goodness and impress your guests with this heavenly dish!
Cloud Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Whipped cream for frosting
- Fresh fruits for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
