Indulge in the rich flavors of coffee cake, a delightful treat that combines a moist, tender crumb with a delightful streusel topping. Perfect for brunch or an afternoon snack, this cake is not only easy to make but also a crowd-pleaser. With its aromatic coffee notes and sweet, buttery flavor, every bite will transport you to a cozy café. Let’s dive into this irresistible recipe that will surely become a staple in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar (for streusel)
- 1 tsp cinnamon (for streusel)
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 15g fat, 40g carbohydrates, and 3g protein. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and cooled brewed coffee.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In another bowl, combine brown sugar, cinnamon, and nuts for the streusel topping.
- Pour half of the cake batter into the prepared pan and sprinkle half of the streusel mixture on top.
- Pour the remaining batter over the streusel and top with the rest of the streusel mixture.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace butter for a dairy-free option. Feel free to use decaffeinated coffee if you prefer less caffeine.
Serving and Pairings
Coffee cake pairs beautifully with a cup of freshly brewed coffee or tea. You can also serve it alongside fresh fruit or a dollop of whipped cream for an extra treat.
Storage and Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can also be frozen for up to 3 months. Reheat individual slices in the microwave for a few seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not properly measuring your flour may affect texture.
- Skipping the cooling step can make the cake crumble.
- Using hot coffee can alter the cake’s consistency.
- Not greasing the pan properly may cause sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Try adding a layer of cream cheese filling for extra flavor.
- Experiment with different nuts or fruits in the streusel.
- Always check for doneness with a toothpick.
FAQs
Can I make coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just bake it fresh on the day you plan to serve.
What type of coffee should I use?
Any brewed coffee will work, but using a medium roast will provide a balanced flavor without overpowering the cake.
Can I add chocolate chips?
Absolutely! Adding chocolate chips to the batter or streusel is a delicious variation.
Is coffee cake the same as a coffee-flavored cake?
No, coffee cake is typically not flavored with coffee but is meant to be enjoyed with coffee.
How can I make it healthier?
You can substitute sugar with honey or maple syrup and use whole wheat flour for added nutrients.
Conclusion
Coffee cake is a delightful addition to any gathering, perfect for pairing with your favorite morning brew or afternoon tea. With its simple ingredients and easy preparation, this recipe will quickly become a cherished favorite. Enjoy the warmth and comfort it brings to your kitchen!
Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup brewed coffee cooled
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar for streusel
- 1 tsp cinnamon for streusel
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and cooled brewed coffee.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In another bowl, combine brown sugar, cinnamon, and nuts for the streusel topping.
- Pour half of the cake batter into the prepared pan and sprinkle half of the streusel mixture on top.
- Pour the remaining batter over the streusel and top with the rest of the streusel mixture.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
