Coffee jelly is a delightful dessert that offers a unique twist on your regular coffee experience. This elegant dish is not only visually appealing but also refreshingly tasty, making it the perfect treat for any occasion. With its rich flavor and jiggly texture, coffee jelly can be enjoyed on its own or paired with whipped cream. Let’s dive into this simple yet delicious recipe that will impress your guests and satisfy your coffee cravings!
Ingredients
– 2 cups brewed coffee
– 1/4 cup sugar (adjust to taste)
– 2 tablespoons gelatin powder
– 1/2 cup cold water
– Whipped cream for topping
– Cocoa powder for dusting
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, with a chilling time of about 4 hours.
Nutritional Value
Each serving of coffee jelly (approximately 1/2 cup) contains about 80 calories, 0g fat, 20g carbohydrates, and 2g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Brew 2 cups of strong coffee and allow it to cool slightly.
2. In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for 5 minutes.
3. In a saucepan, combine the brewed coffee and sugar, heating gently until the sugar dissolves.
4. Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
5. Pour the coffee mixture into a mold or individual serving cups.
6. Let the mixture cool to room temperature before transferring it to the fridge.
7. Chill for at least 4 hours, or until fully set.
8. To serve, run a knife around the edges of the mold to loosen the jelly.
9. Invert the mold onto a plate to release the jelly, or serve directly in cups.
10. Top with whipped cream and dust with cocoa powder before serving.
Alternative Ingredients
You can substitute regular coffee with decaf or flavored coffee for a different taste. For a vegan option, use agar-agar instead of gelatin. Adjust the sweetness by using alternative sweeteners like honey or agave syrup.
Serving and Pairings
Coffee jelly is delicious on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it alongside a slice of cake or a light pastry for a delightful dessert experience.
Storage and Reheating
Store coffee jelly in an airtight container in the refrigerator for up to one week. It can be enjoyed cold straight from the fridge. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Not blooming the gelatin properly can result in uneven texture.
- Using too hot coffee may dissolve the gelatin prematurely.
- Overheating the coffee mixture can lead to a bitter taste.
- Not allowing enough chilling time can result in a runny jelly.
- Forgetting to adjust sweetness to taste can make it less enjoyable.
Helpful Tips
- Use freshly brewed coffee for the best flavor.
- Experiment with flavored syrups for a unique twist.
- Serve in clear cups to showcase the jelly’s beautiful layers.
- Pair with berries for a fruity contrast.
FAQs
How long does coffee jelly last in the fridge?
Coffee jelly can be stored in the refrigerator for up to one week. Ensure it’s kept in an airtight container to maintain its freshness and flavor.
Can I use instant coffee for this recipe?
Yes, instant coffee can be used. Simply dissolve it in hot water according to package instructions, and proceed with the recipe as directed.
Is coffee jelly vegan?
Traditional coffee jelly contains gelatin, which is not vegan. However, you can substitute gelatin with agar-agar to make it vegan-friendly.
What can I serve with coffee jelly?
Coffee jelly pairs well with whipped cream, ice cream, or fresh fruits. It can also be served alongside pastries or cakes for a delightful dessert spread.
Can I freeze coffee jelly?
Freezing coffee jelly is not recommended as it can change the texture. It’s best enjoyed fresh or stored in the refrigerator.
Conclusion
Coffee jelly is a unique and refreshing dessert that coffee lovers will adore. Its simple preparation and elegant presentation make it a perfect treat for gatherings or a cozy night in. Try this recipe today and enjoy a delightful twist on your favorite beverage!
Coffee Jelly
Ingredients
- 2 cups brewed coffee
- 1/4 cup sugar
- 2 tablespoons gelatin powder
- 1/2 cup cold water
- Whipped cream for topping
- Cocoa powder for dusting
Instructions
- Brew 2 cups of strong coffee and allow it to cool slightly.
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for 5 minutes.
- In a saucepan, combine the brewed coffee and sugar, heating gently until the sugar dissolves.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the coffee mixture into a mold or individual serving cups.
- Let the mixture cool to room temperature before transferring it to the fridge.
- Chill for at least 4 hours, or until fully set.
- Run a knife around the edges of the mold to loosen the jelly.
- Invert the mold onto a plate to release the jelly, or serve directly in cups.
- Top with whipped cream and dust with cocoa powder before serving.
