Coleslaw Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coleslaw is a classic side dish that adds a refreshing crunch to any meal. This coleslaw recipe features a perfect blend of crisp cabbage, carrots, and a tangy dressing that’s both creamy and zesty. Perfect for barbecues, picnics, or as a simple side dish, this coleslaw will be a hit with everyone at the table. Let’s dive into the ingredients and preparation!

Ingredients

Here is the list of ingredients.

• 1 small head of green cabbage, shredded
• 2 large carrots, grated
• 1 cup mayo
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste
• 1 cup chopped green onions (optional)

Servings and Cooking Time

This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and there’s no cooking time involved.

Nutritional Value

Here is the nutritional value of the dish based on 1 serving (approximately 1/2 cup):

• Calories: 150
• Fat: 12g
• Carbohydrates: 10g
• Protein: 1g
• Sugar: 3g
• Fiber: 2g

(Note: Nutritional values may vary based on specific ingredients used.)

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “coleslaw recipe”, the size of this block is strictly from 1200 to 1500 characters.

1. Begin by washing the cabbage thoroughly under cold water.
2. Remove the outer leaves and cut the cabbage into quarters.
3. Shred the cabbage into thin strips using a sharp knife or food processor.
4. Peel and grate the carrots using a box grater or food processor.
5. In a large mixing bowl, combine the shredded cabbage and grated carrots.
6. In a separate bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds, salt, and pepper.
7. Stir the dressing until well combined and smooth.
8. Pour the dressing over the cabbage and carrots mixture.
9. Mix everything together until the vegetables are evenly coated.
10. For best results, refrigerate for at least 30 minutes before serving to allow flavors to meld.
11. Garnish with chopped green onions if desired before serving.

Alternative Ingredients

If you’re looking for alternatives, you can use Greek yogurt instead of mayo for a lighter dressing. Additionally, red cabbage adds a colorful twist, and you can include other vegetables like bell peppers or radishes for extra crunch.

Serving and Pairings

This coleslaw pairs beautifully with grilled meats, sandwiches, and can be served as a topping for tacos or burgers. It’s a versatile side that complements various dishes.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Coleslaw is best enjoyed fresh, but if it becomes too watery, simply drain off excess liquid before serving. Freezing is not recommended, as the texture will change significantly.

Cooking Mistakes

• Using too much dressing can make the coleslaw soggy.
• Not letting it sit before serving can prevent flavors from developing.
• Skipping the salt can result in bland flavors.
• Using old or wilted cabbage can affect the texture.
• Overmixing can lead to mushy vegetables.

Helpful Tips

• For an extra crunch, add chopped apples or nuts.
• Adjust the sweetness by varying the amount of sugar.
• Experiment with different vinegars for varied flavor profiles.
• Always taste and adjust seasoning before serving.

FAQs

How long can I store coleslaw?

Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to consume it fresh to maintain its crunch.

Can I make coleslaw in advance?

Yes, you can prepare the coleslaw a day ahead. Just keep it refrigerated and mix in the dressing shortly before serving for best texture.

What can I add to coleslaw for extra flavor?

You can add ingredients like diced apples, raisins, or even jalapeños for a spicy kick. Fresh herbs like parsley or cilantro also enhance flavor.

Is coleslaw healthy?

Coleslaw can be healthy, especially when made with fresh vegetables and a lighter dressing. You can modify the recipe to reduce calories by using yogurt instead of mayo.

Can I use other vegetables in coleslaw?

Absolutely! Feel free to include vegetables like bell peppers, radishes, or even broccoli for added crunch and flavor.

Conclusion

This coleslaw recipe is a simple yet delicious way to elevate your meals. With its fresh ingredients and customizable flavors, it’s the perfect dish for any occasion. Whether you’re serving it at a barbecue or enjoying it as a side dish, it’s sure to be a favorite!

Coleslaw Recipe

A refreshing and crunchy coleslaw made with cabbage, carrots, and a creamy dressing, perfect for any meal.

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: coleslaw, salad, side dish, recipes, vegetables

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 150kcal

Ingredients

• 1 small head of green cabbage shredded
• 2 large carrots grated
• 1 cup mayo
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste
• 1 cup chopped green onions optional

Instructions

• Wash the cabbage thoroughly under cold water.
• Remove the outer leaves and cut the cabbage into quarters.
• Shred the cabbage into thin strips using a sharp knife or food processor.
• Peel and grate the carrots using a box grater or food processor.
• In a large mixing bowl, combine the shredded cabbage and grated carrots.
• In a separate bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds, salt, and pepper.
• Stir the dressing until well combined.
• Pour the dressing over the cabbage and carrots mixture.
• Mix everything together until the vegetables are coated.
• Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Fiber: 2g