If you’re looking for a filling and flavorful dish to kickstart your day, corned beef hash is a fantastic choice. This classic breakfast staple combines tender corned beef, crispy potatoes, and aromatic onions, creating a satisfying meal that’s sure to please. Whether served with a sunny-side-up egg on top or enjoyed as is, corned beef hash is versatile and delicious. Let’s dive into the ingredients and the step-by-step process to make this delightful dish.
Ingredients
– 2 cups cooked corned beef, diced
– 2 cups potatoes, peeled and diced
– 1 medium onion, diced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: 2 eggs for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
For one serving (approximately 1 cup), corned beef hash contains about 300 calories, 20g protein, 18g fat, 25g carbohydrates, and 2g fiber. This dish provides a hearty and nutritious start to your day.
Step-by-Step Cooking Process
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced onions and sauté until translucent.
3. Stir in the diced potatoes and cook until they start to soften, about 10 minutes.
4. Add the diced corned beef to the skillet.
5. Season with salt and pepper to taste.
6. Increase the heat to medium-high and cook until the bottom is crispy, about 5-7 minutes.
7. Carefully flip the hash to crisp the other side.
8. For a sunny-side-up egg, create small wells in the hash and crack the eggs into them.
9. Cover the skillet and cook until the eggs are set.
10. Serve hot, garnished with fresh herbs if desired.
Alternative Ingredients
Feel free to substitute the corned beef with leftover brisket or even turkey for a lighter version. Additionally, sweet potatoes can replace regular potatoes for a sweeter twist, or you can add bell peppers for extra flavor.
Serving and Pairings
Corned beef hash pairs wonderfully with a side of toast or fresh fruit. It also goes well with a simple green salad for a balanced meal, or serve it with hot sauce for an extra kick!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish can be frozen for up to 2 months; however, the texture may change slightly after thawing.
Cooking Mistakes
- Overcooking the potatoes can make them mushy—cook until just tender.
- Don’t rush the crisping process; it adds delicious texture.
- Using too much oil can make the dish greasy—use just enough to coat the pan.
- Forget to season well; taste as you go!
- Flipping too early can ruin the crispiness; wait until golden brown.
Helpful Tips
- Use cold, leftover corned beef for better texture.
- Experiment with different spices like paprika or thyme for added flavor.
- For a richer taste, add a splash of Worcestershire sauce.
- Ensure even cooking by spreading the mixture in a flat layer in the skillet.
FAQs
What is corned beef hash?
Corned beef hash is a dish made primarily from diced corned beef, potatoes, and onions, typically served as a breakfast or brunch item. It’s known for its crispy texture and savory flavor.
Can corned beef hash be made ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Cooked hash can also be reheated, making it convenient for meal prep.
Is corned beef hash gluten-free?
Yes, corned beef hash is naturally gluten-free as it consists of meat and vegetables. However, check the labels on any canned corned beef for additives.
How can I make corned beef hash healthier?
To make it healthier, use less oil, substitute sweet potatoes, and add more vegetables like bell peppers or spinach.
Can I use canned corned beef?
Absolutely! Canned corned beef is a convenient option and works well in hash; just be sure to drain it properly before cooking.
Conclusion
Corned beef hash is a comforting dish that brings together the hearty flavors of corned beef, potatoes, and onions. Perfect for breakfast or brunch, it’s versatile and delicious. With the right ingredients and a bit of care, you can create a satisfying meal that will become a favorite in your home.
Corned Beef Hash
Ingredients
- 2 cups cooked corned beef diced
- 2 cups potatoes peeled and diced
- 1 medium onion diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: 2 eggs for frying
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onions and sauté until translucent.
- Stir in the diced potatoes and cook until they start to soften, about 10 minutes.
- Add the diced corned beef to the skillet.
- Season with salt and pepper to taste.
- Increase the heat to medium-high and cook until the bottom is crispy, about 5-7 minutes.
- Carefully flip the hash to crisp the other side.
- For a sunny-side-up egg, create small wells in the hash and crack the eggs into them.
- Cover the skillet and cook until the eggs are set.
- Serve hot, garnished with fresh herbs if desired.
